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Chocolate Bars

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soy lecithin (E322)

Lecithin is a naturally occurring mixture of phosphatides. Lecithin is the gummy material contained in crude vegetable oils. It is used in chocolate as an emulsifier. Emulsifying allows the mixing of otherwise immiscible substances, especially in water-in-oil systems to control viscosity, crystallization, weepage, and sticking.

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1 to 100 of 893

Åkesson's

WEB SITE www.akessons-organic.com

Bali Sukrama Farms (comments) 75% cacao: Cocoa (75%), cane sugar, pure cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Bali

Åkesson's - Bali Sukrama Farms

2012

Brazil Fazenda Sempre Firme (comments) 75% cacao: Cocoa (min. 75%), cane sugar, pure cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 8
Deb's rating = 6
variety = Forastero origin = Brazil

Åkesson's - Brazil Fazenda Sempre Firme

2012

Madagascar Ambolikapiky Plantation (comments) 75% cacao: Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Ambolikapiky Plantation

2012

Madagascar Ambolikapiky Plantation 100% (comments) 100% cacao: 100% cocoa: organic cocoa beans, organic cocoa butter (no vegetable fat), emulsifier (GMO free soya lecithin - 1/1000).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 105x105mm (4.1x4.1")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Ambolikapiky Plantation 100%

2015

Madagascar Bejofo Estate 75% (comments) 75% cacao: Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soy lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 106x106mm (4.2x4.2")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Bejofo Estate 75%

2018

Éclat Chocolate

WEB SITE www.eclatchocolate.com

72% Dark Chocolate Good & Evil (comments) 72% cacao: Organic fair trade chocolate (72% organic cocoa mass, organic cane sugar, organic cocoa butter, organic soy lecithin added as an emulsifier, organic vanilla).
This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts, milk, wheat/gluten, soy.
75g (2.6oz.), 92x193mm (3.6x7.6")
Vic's rating = 6
Deb's rating = 7

Éclat Chocolate - 72% Dark Chocolate Good & Evil

2017

Øgo | Netto

WEB SITE netto.dk

Øgo Dark Chocolate 70% 70% cacao: Cocoa mass, sugar, emulsifier (E-222), vanilla extract.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 5

Øgo | Netto - Øgo Dark Chocolate 70%

2019

Premieur Dark 72% 72% cacao: Cocoa mass, sugar, cocoa butter, emulsifier (E 322), natural vanilla.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pecan and pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 5
Deb's rating = 5

Øgo | Netto - Premieur Dark 72%

2019

Premieur Dark 85% 85% cacao: Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 3
Deb's rating = 3

Øgo | Netto - Premieur Dark 85%

2019

Ülker

WEB SITE www.ulker.com.tr

Caramel Filled Milk Chocolate (comments) 30% cacao: Milk chocolate [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring. Cocoa solids minimum 30%], caramel 24% [glucose syrup, sugar, milk cream, vegetable oil (palm), salt].
May contain traces of hazelnuts and egg product.
60g (2.12oz.), 124x90mm (4.9x3.5")
Vic's rating = 3
Deb's rating = 3

Ülker - Caramel Filled Milk Chocolate

2016

Amadeo (EDBOL)

Dark Chocolate (comments) 40% cacao: Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavour.
May contain traces of milk, peanuts, other nuts and gluten.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 8

Amadeo (EDBOL) - Dark Chocolate

2006

Amatller

WEB SITE www.chocolateamatller.com

Extra Fine Dark Chocolate 70% 70% cacao: Cocoa mass, sugar, emulsifier (soya lecithin) and flavouring (vanillin).
May contain milk and/or nut traces.
85g (3oz.), 70x152mm (2.8x6")
Vic's rating = 4
Deb's rating = 6

Amatller - Extra Fine Dark Chocolate 70%

2009

Andre's

WEB SITE www.andreschocolates.com

Arriba 72% 72% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 7
Deb's rating = 4
origin = Ecuador

Andre's - Arriba 72%

2010

Madagascar 64% 64% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 6
Deb's rating = 7
origin = Madagascar

Andre's - Madagascar 64%

2010

Maracaibo 65% 65% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

Andre's - Maracaibo 65%

2010

Anthon Berg

WEB SITE www.anthonberg.com

Dark 66% (comments) 66% cacao: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin), vanilla extract.
May contain traces of milk and nuts.
80g (2.82oz.), 90x186mm (3.5x7.3")
Vic's rating = 5
Deb's rating = 6

Anthon Berg - Dark 66%

2022

Arko

WEB SITE www.arko.de

Caracas Milk Chocolate 43% 43% cacao: Sugar, cocoa butter, whole milk powder (19%), cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 5
Deb's rating = 5
origin = Venezuela

Arko - Caracas Milk Chocolate 43%

2010

Los Rios 59% 59% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of dairy products and shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

Arko - Los Rios 59%

2010

Madagaskar Milk Chocolate 39% 39% cacao: Sugar, cocoa butter, whole milk powder (21%), cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 4
Deb's rating = 5
origin = Madagascar

Arko - Madagaskar Milk Chocolate 39%

2010

Papua Milk Chocolate 35% 35% cacao: Sugar, whole milk powder (26.5%), cocoa butter, cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 4
Deb's rating = 5
origin = New Guinea

Arko - Papua Milk Chocolate 35%

2010

Special 85% 85% cacao: Cacao mass, sugar, cacao butter, emulsifier: soy lecithin.
May contain traces of gluten, egg, peanuts, milk solids, shell fruits, vanilla and vanillin.
100g (3.53oz.), 85x165mm (3.3x6.5")
Vic's rating = 5
Deb's rating = 6
origin = Ghana

Arko - Special 85%

2007

Tobago 75% cacao: Cacao mass, sugar, cacao powder, emulsifier: soy lecithin, vanilla.
May contain traces of hazelnuts, almonds, and milk solids.
100g (3.53oz.), 190x85mm (7.5x3.3")
Vic's rating = 6
Deb's rating = 6
origin = Tobago

Arko - Tobago

2007

Artisan du Chocolat

WEB SITE www.artisanduchocolat.com

Arauca Orinoquia Region, Colombia (comments) 72% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin.
Contains soya. May contain traces of milk, nuts and gluten.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Colombia

Artisan du Chocolat - Arauca Orinoquia Region, Colombia

2014

Colombia (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, gluten, and cow's milk. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Colombia

Artisan du Chocolat - Colombia

2014

Congo Limited Edition (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame and milk.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Criollo and Trinitario origin = D.R. Congo

Artisan du Chocolat - Congo Limited Edition

2012

Haiti Limited Edition (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, peanuts, milk and egg protein. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 8
origin = Haiti

Artisan du Chocolat - Haiti Limited Edition

2012

Java (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Indonesia

Artisan du Chocolat - Java

2013

Vietnam (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, milk and wheat.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Vietnam

Artisan du Chocolat - Vietnam

2013

Astor

WEB SITE www.astorchocolate.com

Black And Tan: Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla).
May contain traces nuts (sic).
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 4
Deb's rating = 6

Astor - Black And Tan

2008

Orange Peel and Cacao Nibs: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cocoa nibs, dried orange peel.
May contain traces of nuts and milk.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 6
Deb's rating = 8

Astor - Orange Peel and Cacao Nibs

2008

Auberge du Chocolat

WEB SITE www.aubergechocolat.co.uk

Colombian 85% (comments) 85% cacao: 85% Colombian chocolate (cocoa mass, sugar, 100% natural cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 5
Deb's rating = 7
variety = Trinitario origin = Colombia

Auberge du Chocolat - Colombian 85%

2014

Dark Almond 70% (comments) 70% cacao: Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), bitter almond oil, toasted flaked almonds.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6

Auberge du Chocolat - Dark Almond 70%

2014

Dark Chocolate 70% (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 5
Deb's rating = 6

Auberge du Chocolat - Dark Chocolate 70%

2014

Dark Chocolate Orange 70% (comments) 70% cacao: Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), orange oil.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 6
Deb's rating = 5

Auberge du Chocolat - Dark Chocolate Orange 70%

2014

Dark Salty Chocolate 70% (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), sea salt flakes.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 5
Deb's rating = 5

Auberge du Chocolat - Dark Salty Chocolate 70%

2014

Ginger with a dash of lime (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), stem ginger, ginger spice, lime oil.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6

Auberge du Chocolat - Ginger with a dash of lime

2014

Madagascar & Peru 66% (comments) 66% cacao: Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 6
Deb's rating = 8
origin = Madagascar + Peru

Auberge du Chocolat - Madagascar & Peru 66%

2014

Venezuela / St. Dominique 71% (comments) 71% cacao: Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Forastero origin = Venezuela / Dominican Republic

Auberge du Chocolat - Venezuela / St. Dominique 71%

2014

B.T. McElrath

WEB SITE www.btmcelrath.com

Dark Chocolate (comments) 70% cacao: Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin).
Contains milk and soy. May contain traces of peanuts and tree nuts.
85g (3oz.), 74x135mm (2.9x5.3")
Vic's rating = 6
Deb's rating = 7
origin = Colombia

B.T. McElrath - Dark Chocolate

2009

Babaevskiy

WEB SITE www.uniconf.ru

Dark Chocolate 75% 75% cacao: Cocoa paste, sugar, cocoa powder, cocoa butter, emulgator lecithin, flavour identical to natural.
100g (3.5oz.), 156x75mm (6.1x3")
Vic's rating = 5
Deb's rating = 7

Babaevskiy - Dark Chocolate 75%

2007

Bachhalm

WEB SITE www.bachhalm.at

Happy New Year Milk Chocolate 40% cacao: Sugar, cocoa butter, whole milk powder, cacao mass, emulsifier: soya lecithin, natural vanilla extract.
80g (2.82oz.), 80x155mm (3.1x6.1")
Vic's rating = 5
Deb's rating = 5

Bachhalm - Happy New Year Milk Chocolate

2016

Selection 70% 70% cacao: Cacao mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor.
May contain traces of nuts.
75g (2.64oz.), 105x185mm (4.1x7.3")
Vic's rating = 5
Deb's rating = 6
origin = Ecuador

Bachhalm - Selection 70%

2019

Selection Pur Peru 65% cacao: Cacao mass, cane sugar, cacao butter, emulsifier: soy lecithin, natural vanilla.
May contain traces of milk and nuts.
80g (2.82oz.), 105x185mm (4.1x7.3")
Vic's rating = 6
Deb's rating = 6
origin = Peru

Bachhalm - Selection Pur Peru

2019

Baratti & Milano

WEB SITE barattiandmilano.com

Ciccolato Extra Fondente 50% 50% cacao: Sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, flavours.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating = 5
Deb's rating = 8

Baratti & Milano - Ciccolato Extra Fondente 50%

2008

Ciccolato Finissimo Al Latte 30% 30% cacao: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier soya lecithin, flavours.
May contain traces of hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating = 4
Deb's rating = 4

Baratti & Milano - Ciccolato Finissimo Al Latte 30%

2008

I Grandi Cru Del Cacao Ghana 65% 65% cacao: Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
origin = Ghana

Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%

2008

Baron

WEB SITE www.facebook.com

Dark (comments) 45% cacao: Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifiers (soy lecithin + E476), flavour.
Soy. May contain traces of peanuts, hazelnuts, walnuts, almonds, wheat and milk.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating = 5
Deb's rating = 8

Baron - Dark

2007

bedré

WEB SITE bedrechocolates.com

Signature Dark Chocolate: Semisweet chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla).
Contains dairy and soy. Manufactured in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.
56g (2oz.), 180x50mm (7.1x2")
Vic's rating = 5
Deb's rating = 5

bedré - Signature Dark Chocolate

2013

Berger

WEB SITE www.confiserie-berger.at

Edelbitter 70% cacao: Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla.
May contain traces of nuts, whole milk and lactose.
90g (3.17oz.), 126x124mm (5x4.9")
Vic's rating = 5
Deb's rating = 5

Berger - Edelbitter

2015

Edelherb 85% cacao: Cacao mass, sugar and cocoa butter. Emulsifier: soy lecithin and natural vanilla.
Es können Spuren von Schalenobst, Milch-eiweiß, Alkohol und Laktose vorhanden sein.
90g (3.17oz.), 125x125mm (4.9x4.9")
Vic's rating = 5
Deb's rating = 7

Berger - Edelherb

2010

Bernard Castelain

WEB SITE www.chocolat-castelain.fr

Equateur (comments) 70% cacao: Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

Bernard Castelain - Equateur

2007

Macaïbo (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 7
Deb's rating = 8
origin = South America

Bernard Castelain - Macaïbo

2010

St Domingue (comments) 67% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 7
origin = Santo Domingo

Bernard Castelain - St Domingue

2007

Beschle

WEB SITE www.beschle.ch

Intense Organic Dark 72% 72% cacao: Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain traces of hazelnuts, almonds, milk and gluten.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 8
variety = Trinitario

Beschle - Intense Organic Dark 72%

2015

Bissinger's

WEB SITE www.bissingers.com

75% Dark Chocolate (comments) 75% cacao: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla).
Contains: soy. Facility uses milk, soy, peanuts, tree nuts, eggs and wheat.
85g (3oz.), 84x183mm (3.3x7.2")
Vic's rating = 4
Deb's rating = 4

Bissinger's - 75% Dark Chocolate

2014

Dark Rainforest Chocolate 75% 75% cacao: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla.
Gluten free. Facility uses milk, soy, peanuts, tree nuts, wheat and eggs.
99g (3.5oz.), 84x183mm (3.3x7.2")
Vic's rating = 4
Deb's rating = 6

Bissinger's - Dark Rainforest Chocolate 75%

2011

Blanxart

WEB SITE www.blanxart.com

Chocolate con Leche 33% cacao: Chocolate liquor; sugar; cocoa butter; milk; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 6
Deb's rating = 9

Blanxart - Chocolate con Leche

2006

Chocolate Negro 62% cacao: Chocolate liquor; sugar; cocoa butter; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 8
Deb's rating = 9

Blanxart - Chocolate Negro

2006

Chocolate Negro (large) 65% cacao: Chocolate liquor, sugar, cocoa butter, vanilla, lecithin, an emulsifier.
200g (7oz.), 88x177mm (3.5x7")
Vic's rating = 5
Deb's rating = 8

Blanxart - Chocolate Negro (large)

2008

Chocolate Negro con Almendras 62% cacao: Chocolate liquor; sugar; cocoa butter; almonds; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 6
Deb's rating = 7

Blanxart - Chocolate Negro con Almendras

2006

Dark Chocolate 60% with Orange (comments) 60% cacao: Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 5
Deb's rating = 6

Blanxart - Dark Chocolate 60% with Orange

2008

Dark Chocolate 85% with Nibs (comments) 85% cacao: Cocoa, sugar, cocoa butter, little pieces of cocoa, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 4
Deb's rating = 2

Blanxart - Dark Chocolate 85% with Nibs

2008

Milk Chocolate With Hazelnuts 33% cacao: Chocolate liquor, sugar, cocoa butter, milk, hazelnuts, lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 4
Deb's rating = 6

Blanxart - Milk Chocolate With Hazelnuts

2006

Bloomsberry & Co.

WEB SITE www.bloomsberry.com

Emergency (comments): Sugar, cocoa butter, whole milk, chocolate liquor, soya lecithin (an emulsifier), salt, vanilla.
Contains soy and milk. Manufactured in a facility that uses tree nuts, peanuts, wheat and eggs in other products.
100g (3.5oz.), 150x77mm (5.9x3")
Vic's rating = 2
Deb's rating = 4

Bloomsberry & Co. - Emergency

2007

Bodrato

WEB SITE www.bodratocioccolato.it

Venezuela 65% 65% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating = 7
Deb's rating = 8
variety = Criollo origin = Venezuela

Bodrato - Venezuela 65%

2013

Venezuela 85% (comments) 85% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Venezuela

Bodrato - Venezuela 85%

2013

Xocunusco Mexico 70% (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Mexico

Bodrato - Xocunusco Mexico 70%

2013

Bräutigams

WEB SITE www.brautigams.se

Mörk Choklad 70% 70% cacao: Cocoa mass, sugar, cocoa butter, soya lecithin, vanilla.
100g (3.5oz.), 75x153mm (3x6")
Vic's rating = 5
Deb's rating = 6

Bräutigams - Mörk Choklad 70%

2015

Branson's Chocolates

WEB SITE www.bransonschocolates.com

Black Bear Diner Almond Bar (comments) 58% cacao: Semi-sweet chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin - an emulsifier, natural vanilla extract), dry roasted almonds.
Manufactured in a facility that handles peanuts and other tree nuts. Contains: almonds, milk and soy.
56.69g (2oz.), 88x46mm (3.5x1.8")
Vic's rating = 4
Deb's rating = 3

Branson's Chocolates - Black Bear Diner Almond Bar

2014

Bristol Farms

WEB SITE www.bristolfarms.com

Dark Chocolate with Lime (comments) 70% cacao: Unsweetened chocolate, sugar, soy lecithin [added as an emulsifier], and natural lime flavor.
Contains soy. May contain milk, peanuts and tree nuts.
84g (3oz.), 75x150mm (3x5.9")
Vic's rating = 7
Deb's rating = 6
origin = São Tomé

Bristol Farms - Dark Chocolate with Lime

2007

Brunberg

WEB SITE www.brunberg.fi

60% Tumma Suklaa Mörk 60% cacao: Cocoa mass, sugar, cocoa butter, emulsifier, (soya-lecithin), flavour (vanillin), salt.
May contain traces of milk protein.
100g (3.5oz.), 154x60mm (6.1x2.4")
Vic's rating = 1
Deb's rating = 2

Brunberg - 60% Tumma Suklaa Mörk

2012

Côte d'Or

WEB SITE www.cotedor.com

Bio Noir Fèves Rares Trinitario 70% (comments) 70% cacao: Cacao mass, cane sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract.
May contain tree nuts.
90g (3.17oz.), 90x185mm (3.5x7.3")
Vic's rating = 6
Deb's rating = 4
variety = Trinitario origin = Dominican Republic

Côte d'Or - Bio Noir Fèves Rares Trinitario 70%

2017

Cocoa Nibs 70% 70% cacao: Chocolate, sugar, cocoa butter, cocoa nibs, cocoa, soy lecithin, natural flavor.
Contains: soy. Manufactured on equipment that processes milk and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 7

Côte d'Or - Cocoa Nibs 70%

2009

Fin 86% Noir Brut 86% cacao: Cacao mass, cocoa butter, cocoa powder, sugar, flavor, emulsifier (soya lecithin), whole milk powder.
May contain tree nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 2
Deb's rating = 2

Côte d'Or - Fin 86% Noir Brut

2017

Fin Noir Intense 70% 70% cacao: Cacao mass, sugar, cocoa butter, cocoa powder, butter fat, emulsifier (soya lecithin), flavor, skimmed milk powder.
May contain tree nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 6

Côte d'Or - Fin Noir Intense 70%

2017

Fondant Puur (comments) 48% cacao: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, egg protein and milk protein.
75g, 127x58mm (5x2.3")
Vic's rating = 6
Deb's rating = 7

Côte d'Or - Fondant Puur

2006

L'Original Noir de Noir 54% (200 grams) (comments) 54% cacao: Sugar, cacao mass, cocoa butter, cocoa powder, emulsifier (soya lecithin), flavor, whole milk powder.
May contain tree nuts.
200g (7.05oz.), 188x92mm (7.4x3.6")
Vic's rating = 2
Deb's rating = 2

Côte d'Or - L'Original Noir de Noir 54% (200 grams)

2017

Noir de Noir (comments) 56% cacao: Sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, milk protein and egg protein.
75g, 127x58mm (5x2.3")
Vic's rating = 6
Deb's rating = 6

Côte d'Or - Noir de Noir

2006

Noir de Noir 54% (150 grams) (comments) 54% cacao: Sugar, cacao mass, cocoa butter, cocoa powder, emulsifier (soya lecithin), flavor, whole milk powder.
May contain tree nuts.
150g (5.29oz.), 130x60mm (5.1x2.4")
Vic's rating = 5
Deb's rating = 4

Côte d'Or - Noir de Noir 54% (150 grams)

2017

Noir Orange (comments): Chocolate, sugar, cocoa butter, cocoa, milkfat, orange peel, natural flavor, soy lecithin, citric acid.
May contain traces of egg and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 7

Côte d'Or - Noir Orange

2007

Pistache Noir 70% 70% cacao: Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, soy lecithin, natural and artificial flavor.
Contains: pistachio nuts, soy. Manufactured on equipment that processes milk and other tree nuts.
100g (3.52oz.), 89x185mm (3.5x7.3")
Vic's rating = 3
Deb's rating = 4
origin = South America & Africa

Côte d'Or - Pistache Noir 70%

2011

Cacao Hunters

WEB SITE www.cacaohunters.com

Arauca 70% (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter, soy lecithin.
May contain traces of milk.
56g (2oz.), 95x95mm (3.7x3.7")
Vic's rating = 8
Deb's rating = 8
origin = Colombia

Cacao Hunters - Arauca 70%

2023

Sierra Nevada 64% (comments) 64% cacao: Cocoa beans, cane sugar, cocoa butter, soy lecithin.
May contain traces of milk and nuts.
28g (0.98oz.), 100x130mm (3.9x5.1")
Vic's rating = 7
Deb's rating = 8
origin = Colombia

Cacao Hunters - Sierra Nevada 64%

2018

Cacao Sampaka

WEB SITE www.cacaosampaka.com

La Joya Tabasco (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Mexico

Cacao Sampaka - La Joya Tabasco

2012

Venezuela 71% (comments) 71% cacao: Cocoa mass, cocoa butter, soy lecithin.
100g (3.53oz.), 100x170mm (3.9x6.7")
Vic's rating = 7
Deb's rating = 9

Cacao Sampaka - Venezuela 71%

2007

Xoconusco Chiapas (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating = 7
Deb's rating = 8
variety = Criollo origin = Mexico

Cacao Sampaka - Xoconusco Chiapas

2012

Cadbury

WEB SITE www.cadbury.co.uk

1848: Noir 86% (comments) 86% cacao: Cocoa mass, cocoa butter, cocoa powder, sugar, vanilla extract, emulsifier (soy lecithin).
May contain traces of tree nuts, milk and wheat.
100g (3.53oz.), 90x190mm (3.5x7.5")
Vic's rating = 3
Deb's rating = 3

Cadbury - 1848: Noir 86%

2009

Old Gold Roast Almond 45% cacao: Sugar, cocoa mass, roast almonds, cocoa butter, milk solids, emulsifiers (soya lecithin, 476), flavour.
May contain traces of other nuts.
200g (7.05oz.), 98x206mm (3.9x8.1")
Vic's rating = 3
Deb's rating = 5

Cadbury - Old Gold Roast Almond

2011

Old Jamaica Rum 'N' Raisins (comments) 45% cacao: Chocolate (45%) (sugar, cocoa mass, cocoa butter, milk solids, emulsifiers (soya lecithin, 476), flavour), milk chocolate (37%) (full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soya lecithin, 476), flavours), raisins (17%), rum (1%), flavours.
May contain traces of nuts.
250g (8.82oz.), 105x205mm (4.1x8.1")
Vic's rating = 6
Deb's rating = 7

Cadbury - Old Jamaica Rum 'N' Raisins

2008

Café Tasse

WEB SITE www.cafe-tasse.com

Extra Noir 77% (comments) 77% cacao: Cocoa mass, sugar, cocoa butter, defatted cocoa, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 7
Deb's rating = 6

Café Tasse - Extra Noir 77%

2006

Merci (Thank you) 60% cacao: Cacao mass, sugar, cocoa butter, emulsifier (soy lecithin), natural flavor (vanilla).
May contain eggs, milk, nuts, sesame and gluten.
85g (2.99oz.), 75x153mm (3x6")
Vic's rating = 4
Deb's rating = 5

Café Tasse - Merci (Thank you)

2022

Noir 70% cacao: 58.19% cacao mass, 37.30% sugar, 3.90% cocoa butter, 0.60% emulsifier (soya lecithin), 0.01% natural flavor (vanilla).
Contains: soy.
85g (2.99oz.), 75x150mm (3x5.9")
Vic's rating = 5
Deb's rating = 5

Café Tasse - Noir

2024

Noir Cannelle 54% cacao: Cocoa mass, sugar, cinnamon, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 7
Deb's rating = 7

Café Tasse - Noir Cannelle

2007

Noir Pépites de Cacao 54% cacao: Cocoa mass, sugar, cocoa pieces, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 8

Café Tasse - Noir Pépites de Cacao

2007

Orange 54% cacao: Cocoa mass, sugar, cocoa butter, candied orange peel, flavour: orange, emulsifier: lecithin, sulfite: E220.
May contain traces of milk, nuts, eggs and gluten.
85g (2.99oz.), 75x125mm (3x4.9")
Vic's rating = 5
Deb's rating = 7

Café Tasse - Orange

2008

Caffarel

WEB SITE www.caffarel.com

Bitter Chocolate 57% 57% cacao: Cocoa paste, sugar, cocoa butter, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain traces of hazelnuts, almonds and milk.
100g (3.5oz.), 85x160mm (3.3x6.3")
Vic's rating = 6
Deb's rating = 6

Caffarel - Bitter Chocolate 57%

2008

Bitter Chocolate 70% 70% cacao: Cocoa paste, sugar, cocoa butter, low fat cocoa powder, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain traces of hazelnuts, almonds and milk.
100g (3.5oz.), 85x155mm (3.3x6.1")
Vic's rating = 5
Deb's rating = 5

Caffarel - Bitter Chocolate 70%

2008

Extra Bitter 72% cacao: Cocoa paste, sugar, cocoa butter, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain traces of hazelnuts, almonds and milk.
100g (3.5oz.)
Vic's rating = 7
Deb's rating = 8

Caffarel - Extra Bitter

2006

Extra Dark 75% 75% cacao: Cocoa mass, sugar, cocoa butter, low fat cocoa powder, emulsifier: lecithin (soya), vanilla extract.
May contain traces of hazelnuts and almonds. Contains traces of milk. Gluten-free.
100g (3.53oz.), 90x174mm (3.5x6.9")
Vic's rating = 4
Deb's rating = 5

Caffarel - Extra Dark 75%

2014

Extra Dark with Nibs 80% 80% cacao: Cocoa mass, sugar, cocoa butter, cocoa nibs, low-fat cocoa powder, emulsifier: lecithin (soya), vanilla extract.
May contain traces of hazelnuts and almonds, Contains traces of milk. Gluten-free.
100g (3.5oz.), 90x174mm (3.5x6.9")
Vic's rating = 4
Deb's rating = 6

Caffarel - Extra Dark with Nibs 80%

2014

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