Chocolate Bars -- Prose list

A food ingredient produced from the cassava tuber (yuca root). The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup. High in starch, Tapioca Syrup is commonly used in the production of other foods or as a replacement for corn syrup in baked goods.

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Endangered Species

Endangered Species

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Dark Chocolate with Hazelnut Toffee 70% cacao: Dark chocolate (cocoa mass, cocoa butter, unbleached water-filtered beet sugar, soy lecithin (as an emulsifier), and natural vanilla), hazelnut toffee (butter, unbleached water-filtered beet sugar, hazelnuts, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.)
Vic's rating = 7
Deb's rating = 4

Endangered Species - Dark Chocolate with Hazelnut Toffee

2006

Milk Chocolate With Pecan Praline 52% cacao: Milk chocolate (cocoa mass, whole milk powder, unbleached water-filtered beet sugar, cocoa butter, lactose, soy lecithin [as an emulsifier], and natural vanilla), pecan praline (butter, unbleached water-filtered beet sugar, roasted pecans, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 143x70mm (5.6x2.8")
Vic's rating = 4
Deb's rating = 6

Endangered Species - Milk Chocolate With Pecan Praline

2008

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