Chocolate Bars -- Prose list

The Brazil Nut is a South American tree (Bertholletia excelsa) in the family Lecythidaceae. The fruit of the tree is a large capsule resembling a coconut. It has a hard, woody shell containing 8 to 24 triangular seeds 4 to 5 cm long (Brazil nuts) packed like the segments of an orange; it is not a true nut in the botanical sense.

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Dagoba Damazônia

Dagoba

WEB SITE www.dagobachocolate.com

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Brasilia 37% cacao: Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating = 2
Deb's rating = 5
Review at Chocolate Obsession www.chocolateobsession.com

2006

Damazônia

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Amargo com frutas da Amazônia sabores Sortidos (comments) 72% cacao: Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating = 5
Deb's rating = 6
origin = Brazil

Damazônia - Amargo com frutas da Amazônia sabores Sortidos

2011

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