Chocolate Bars -- Prose list

Chocolate Bars

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vanilla

Vanilla beans are the fruit of the orchid Vanilla fragrans. Regional processing methods significantly affect the quality and profile of the resulting bean flavor. The four most common processing methods - Bourbon, Mexican, Tahitian and Java Indonesian - vary in the length of time beans are grown before picking; duration of drying; and the drying method used, which can include sun-roasting and fire-curing.

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Åkesson's

WEB SITE www.akessons-organic.com

Sambirano Valley, Madagascar (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating = not rated
Deb's rating = not rated
origin = Madagascar

Åkesson's - Sambirano Valley, Madagascar

2024

Éclat Chocolate

WEB SITE www.eclatchocolate.com

72% Dark Chocolate Good & Evil (comments) 72% cacao: Organic fair trade chocolate (72% organic cocoa mass, organic cane sugar, organic cocoa butter, organic soy lecithin added as an emulsifier, organic vanilla).
This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts, milk, wheat/gluten, soy.
75g (2.6oz.), 92x193mm (3.6x7.6")
Vic's rating = 6
Deb's rating = 7

Éclat Chocolate - 72% Dark Chocolate Good & Evil

2017

Øgo | Netto

WEB SITE netto.dk

Øgo Dark Chocolate 70% 70% cacao: Cocoa mass, sugar, emulsifier (E-222), vanilla extract.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 5

Øgo | Netto - Øgo Dark Chocolate 70%

2019

Øgo Dark Chocolate 85% 85% cacao: Cocoa mass, cocoa butter, sugar, vanilla extract.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 3
Deb's rating = 3

Øgo | Netto - Øgo Dark Chocolate 85%

2019

Premieur Dark 72% 72% cacao: Cocoa mass, sugar, cocoa butter, emulsifier (E 322), natural vanilla.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pecan and pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 5
Deb's rating = 5

Øgo | Netto - Premieur Dark 72%

2019

Premieur Dark 85% 85% cacao: Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating = 3
Deb's rating = 3

Øgo | Netto - Premieur Dark 85%

2019

365 Organic (Whole Foods)

WEB SITE www.wholefoodsmarket.com

Organic Swiss Dark Chocolate 52% cacao: Organic raw cane sugar, organic cocoa mass, organic cocoa butter, organic vanilla extract.
85g (3oz.)
Vic's rating = 6
Deb's rating = 6
origin = Dominican Republic

365 Organic (Whole Foods) - Organic Swiss Dark Chocolate

2006

Al Nassma

WEB SITE www.al-nassma.com

Arabia (comments) 36% cacao: Sugar, cocoa butter, whole camel milk powder (21%), cocoa mass, honey, spice blend, bourbon vanilla. Cocoa: 36% minimum.
May contain traces of nuts and soy lecithin.
70g (2.46oz.), 62x135mm (2.4x5.3")
Vic's rating = 6
Deb's rating = 6

Al Nassma - Arabia

2011

Camel Milk Chocolate 70% (comments) 70% cacao: Sugar, cocoa butter, cocoa mass, whole camel milk powder (2%), honey, bourbon vanilla.
May contain traces of nuts.
70g (2.46oz.), 60x134mm (2.4x5.3")
Vic's rating = 8
Deb's rating = 8

Al Nassma - Camel Milk Chocolate 70%

2009

Dates (comments) 31% cacao: Sugar, whole camel milk powder (18%), cocoa butter, dates (15%), cocoa mass, honey, bourbon vanilla. Cocoa: 31% minimum.
May contain traces of nuts.
70g (2.46oz.), 60x133mm (2.4x5.2")
Vic's rating = 5
Deb's rating = 5

Al Nassma - Dates

2011

Alce Nero

WEB SITE int.alcenero.com

Costa Rica Con Fave di Cacao 80% (comments) 80% cacao: Cocoa mass, cane sugar, cocoa butter, toasted cocoa nibs (10%), vanilla.
Does not contain soya lecithin. May contain traces of hazelnuts, almonds, cashew nuts and peanuts.
100g (3.5oz.), 73x155mm (2.9x6.1")
Vic's rating = 5
Deb's rating = 7
origin = Costa Rica

Alce Nero - Costa Rica Con Fave di Cacao 80%

2010

Alter Eco

WEB SITE www.altereco-usa.com

Dark Cacao (63% w/ Nibs) (comments) 63% cacao: Cocoa liquor*, raw cane sugar*, cocoa butter*, cocoa nibs*, vanilla*. (*organic and fair trade.)
Made on equipment shared with milk, hazelnuts, almonds and soy.
80g (2.82oz.), 76x156mm (3x6.1")
Vic's rating = 6
Deb's rating = 8
origin = Ecuador

Alter Eco - Dark Cacao (63% w/ Nibs)

2012

Amano

WEB SITE www.amanochocolate.com

Chuao (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Venezuela

Amano - Chuao

2010

Cuyagua Venezuela 70% (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x197mm (3.1x7.8")
Vic's rating = 7
Deb's rating = 7
origin = Venezuela

Amano - Cuyagua Venezuela 70%

2022

Dos Rios Dominican Republic 70% (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x197mm (3.1x7.8")
Vic's rating = 7
Deb's rating = 8
origin = Dominican Republic

Amano - Dos Rios Dominican Republic 70%

2022

Guayas River Basin, Ecuador (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating = 9
Deb's rating = 8
origin = Ecuador

Amano - Guayas River Basin, Ecuador

2024

Jembrana (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating = 8
Deb's rating = 10
origin = Bali

Amano - Jembrana

2009

Jembrana Milk Chocolate (comments) 30% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 8
origin = Bali

Amano - Jembrana Milk Chocolate

2010

Macorís, Dominican Republic (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and mile products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

Amano - Macorís, Dominican Republic

2024

Montanya (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 8
Deb's rating = 9
origin = Venezuela

Amano - Montanya

2009

Morobe Papua New Guinea (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x198mm (3.1x7.8")
Vic's rating = 8
Deb's rating = 8
origin = Papua New Guinea

Amano - Morobe Papua New Guinea

2019

Ocumare Milk Chocolate (comments) 30% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 8
origin = Venezuela

Amano - Ocumare Milk Chocolate

2010

Ocumare Village, Venezuela (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x198mm (3.1x7.8")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

Amano - Ocumare Village, Venezuela

2018

Sambirano Valley, Madagascar (comments) 70% cacao: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x196mm (3.1x7.7")
Vic's rating = 10
Deb's rating = 9
origin = Madagascar

Amano - Sambirano Valley, Madagascar

2024

Amedei

WEB SITE amedei.it

9 (comments) 75% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 10
Deb's rating = 10

Amedei - 9

2010

Blanco de Criollo (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x153mm (3.1x6")
Vic's rating = 10
Deb's rating = 10
variety = Criollo origin = Peru

Amedei - Blanco de Criollo

2013

Chuao 70% (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x153mm (3.1x6")
Vic's rating = 9
Deb's rating = 10

Amedei - Chuao 70%

2010

Mono Origine Ecuador (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 10
origin = Ecuador

Amedei - Mono Origine Ecuador

2009

Mono Origine Grenada (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 9
Deb's rating = 9
origin = Grenada

Amedei - Mono Origine Grenada

2009

Mono Origine Jamaica (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 9
Deb's rating = 8
origin = Jamaica

Amedei - Mono Origine Jamaica

2009

Mono Origine Madagascar (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 10
Deb's rating = 8
origin = Madagascar

Amedei - Mono Origine Madagascar

2009

Mono Origine Trinidad (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 7
origin = Trinidad

Amedei - Mono Origine Trinidad

2009

Mono Origine Venezuela (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

Amedei - Mono Origine Venezuela

2009

Porcelana (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x155mm (3.1x6.1")
Vic's rating = 9
Deb's rating = 9
variety = Criollo

Amedei - Porcelana

2018

Toscano Black 63% (comments) 63% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Trinitario

Amedei - Toscano Black 63%

2010

Toscano Black 66% (comments) 66% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 9
variety = Criollo and Trinitario

Amedei - Toscano Black 66%

2010

Toscano Black 70% (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Trinitario

Amedei - Toscano Black 70%

2010

Toscano Blond (comments) 63% cacao: Cocoa mass, cane sugar, cocoa butter, dried fruit (peach, apricot) (10%), vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 5
Deb's rating = 6

Amedei - Toscano Blond

2011

Toscano Red (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, dried fruit (strawberry, cherry, raspberry) (10%), vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 6
Deb's rating = 7

Amedei - Toscano Red

2011

Andre's

WEB SITE www.andreschocolates.com

Arriba 72% 72% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 7
Deb's rating = 4
origin = Ecuador

Andre's - Arriba 72%

2010

Madagascar 64% 64% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 6
Deb's rating = 7
origin = Madagascar

Andre's - Madagascar 64%

2010

Maracaibo 65% 65% cacao: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

Andre's - Maracaibo 65%

2010

Anthon Berg

WEB SITE www.anthonberg.com

Dark 66% (comments) 66% cacao: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin), vanilla extract.
May contain traces of milk and nuts.
80g (2.82oz.), 90x186mm (3.5x7.3")
Vic's rating = 5
Deb's rating = 6

Anthon Berg - Dark 66%

2022

Extra Dark 81% Cacao (comments) 81% cacao: Cocoa mass (chocolate) 72%, sugar 19%, cocoa butter, emulsifier (rapeseed/canola lecithin), vanilla 0.05%.
May contain traces of nuts and milk.
100g (3.53oz.), 86x182mm (3.4x7.2")
Vic's rating = 4
Deb's rating = 4
origin = Ghana

Anthon Berg - Extra Dark 81% Cacao

2013

Rich Dark 72% Cacao (comments) 72% cacao: Cocoa mass (chocolate), sugar, cocoa butter, emulsifier (rapeseed lecithin), vanilla.
May contain traces of nuts and milk.
100g (3.53oz.), 86x182mm (3.4x7.2")
Vic's rating = 6
Deb's rating = 6
origin = Ghana

Anthon Berg - Rich Dark 72% Cacao

2013

Arko

WEB SITE www.arko.de

Arriba 70% (comments) 70% cacao: Cocoa beans, sugar, cocoa butter, cocoa powder, emulsifier: rapeseed lecithins, bourbon vanilla extract.
May contain traces of milk and nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 5
Deb's rating = 5

Arko - Arriba 70%

2019

Caracas Milk Chocolate 43% 43% cacao: Sugar, cocoa butter, whole milk powder (19%), cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 5
Deb's rating = 5
origin = Venezuela

Arko - Caracas Milk Chocolate 43%

2010

Los Rios 59% 59% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of dairy products and shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

Arko - Los Rios 59%

2010

Madagaskar Milk Chocolate 39% 39% cacao: Sugar, cocoa butter, whole milk powder (21%), cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 4
Deb's rating = 5
origin = Madagascar

Arko - Madagaskar Milk Chocolate 39%

2010

Papua Milk Chocolate 35% 35% cacao: Sugar, whole milk powder (26.5%), cocoa butter, cocoa beans, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating = 4
Deb's rating = 5
origin = New Guinea

Arko - Papua Milk Chocolate 35%

2010

São Tomé 75% (comments) 75% cacao: Cocoa beans, sugar, cocoa powder, cocoa butter, emulsifier: rapeseed lecithins, bourbon vanilla extract.
May contain traces of milk and nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 6
Deb's rating = 6

Arko - São Tomé 75%

2019

Tobago 75% cacao: Cacao mass, sugar, cacao powder, emulsifier: soy lecithin, vanilla.
May contain traces of hazelnuts, almonds, and milk solids.
100g (3.53oz.), 190x85mm (7.5x3.3")
Vic's rating = 6
Deb's rating = 6
origin = Tobago

Arko - Tobago

2007

Artisana Organics

WEB SITE artisanaorganics.com

Venezuelan Criollo Cacao Dark 75% (comments) 75% cacao: Organic Cocoa Mass (Venezuela), Organic Cane Sugar, Organic Cacao Butter, Organic Vanilla.
May contain milk, tree nuts and peanuts.
50g (1.8oz.), 72x155mm (2.8x6.1")
Vic's rating = 5
Deb's rating = 5
variety = Criollo origin = Venezuela

Artisana Organics - Venezuelan Criollo Cacao Dark 75%

2015

Askinosie

WEB SITE www.askinosie.com

Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean (comments) 70% cacao: Mababu, Tanzania cocoa beans (Trinitario), organic cane sugar, cocoa butter (made in our factory with Mababu beans), organic vanilla bean.
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 92x204mm (3.6x8")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Tanzania

Askinosie - Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean

2016

Astor

WEB SITE www.astorchocolate.com

Black And Tan: Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla).
May contain traces nuts (sic).
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 4
Deb's rating = 6

Astor - Black And Tan

2008

Orange Peel and Cacao Nibs: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cocoa nibs, dried orange peel.
May contain traces of nuts and milk.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 6
Deb's rating = 8

Astor - Orange Peel and Cacao Nibs

2008

Auberge du Chocolat

WEB SITE www.aubergechocolat.co.uk

Colombian 85% (comments) 85% cacao: 85% Colombian chocolate (cocoa mass, sugar, 100% natural cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 5
Deb's rating = 7
variety = Trinitario origin = Colombia

Auberge du Chocolat - Colombian 85%

2014

Dark Almond 70% (comments) 70% cacao: Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), bitter almond oil, toasted flaked almonds.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6

Auberge du Chocolat - Dark Almond 70%

2014

Dark Chocolate 70% (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 5
Deb's rating = 6

Auberge du Chocolat - Dark Chocolate 70%

2014

Dark Chocolate Orange 70% (comments) 70% cacao: Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), orange oil.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 6
Deb's rating = 5

Auberge du Chocolat - Dark Chocolate Orange 70%

2014

Dark Salty Chocolate 70% (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), sea salt flakes.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 5
Deb's rating = 5

Auberge du Chocolat - Dark Salty Chocolate 70%

2014

Ecuador 76% (comments) 76% cacao: Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 6
Deb's rating = 8
variety = Forastero origin = Ecuador

Auberge du Chocolat - Ecuador 76%

2014

Ginger with a dash of lime (comments) 70% cacao: Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), stem ginger, ginger spice, lime oil.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6

Auberge du Chocolat - Ginger with a dash of lime

2014

Madagascar & Peru 66% (comments) 66% cacao: Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 6
Deb's rating = 8
origin = Madagascar + Peru

Auberge du Chocolat - Madagascar & Peru 66%

2014

Venezuela / St. Dominique 71% (comments) 71% cacao: Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Forastero origin = Venezuela / Dominican Republic

Auberge du Chocolat - Venezuela / St. Dominique 71%

2014

Venezuela 72% (comments) 72% cacao: Cocoa mass (origin Venezuela), sugar, cocoa butter, 100% natural vanilla.
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating = 7
Deb's rating = 8
variety = Criollo and Trinitario origin = Venezuela

Auberge du Chocolat - Venezuela 72%

2014

Bachhalm

WEB SITE www.bachhalm.at

Happy New Year Milk Chocolate 40% cacao: Sugar, cocoa butter, whole milk powder, cacao mass, emulsifier: soya lecithin, natural vanilla extract.
80g (2.82oz.), 80x155mm (3.1x6.1")
Vic's rating = 5
Deb's rating = 5

Bachhalm - Happy New Year Milk Chocolate

2016

Selection 70% 70% cacao: Cacao mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor.
May contain traces of nuts.
75g (2.64oz.), 105x185mm (4.1x7.3")
Vic's rating = 5
Deb's rating = 6
origin = Ecuador

Bachhalm - Selection 70%

2019

Selection Pur Peru 65% cacao: Cacao mass, cane sugar, cacao butter, emulsifier: soy lecithin, natural vanilla.
May contain traces of milk and nuts.
80g (2.82oz.), 105x185mm (4.1x7.3")
Vic's rating = 6
Deb's rating = 6
origin = Peru

Bachhalm - Selection Pur Peru

2019

Baratti & Milano

WEB SITE barattiandmilano.com

Extra Fondente 88% 70% cacao: Cocoa mass, sugar, cocoa butter, natural vanilla extract.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating = 4
Deb's rating = 2

Baratti & Milano - Extra Fondente 88%

2013

I Grandi Cru Del Cacao Ghana 65% 65% cacao: Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
origin = Ghana

Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%

2008

bedré

WEB SITE bedrechocolates.com

Signature Dark Chocolate: Semisweet chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla).
Contains dairy and soy. Manufactured in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.
56g (2oz.), 180x50mm (7.1x2")
Vic's rating = 5
Deb's rating = 5

bedré - Signature Dark Chocolate

2013

Bellarom

WEB SITE www.solent-schokolade.com

Finest Dark Chocolate 74% 74% cacao: Cacao mass, sugar, cocoa butter, cocoa powder, emulsifier (lecithin), natural vanilla flavor.
May contain traces of nuts, soy, milk, tree nuts and gluten.
100g (3.53oz.), 88x219mm (3.5x8.6")
Vic's rating = 5
Deb's rating = 5

Bellarom - Finest Dark Chocolate 74%

2017

Berger

WEB SITE www.confiserie-berger.at

Edelbitter 70% cacao: Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla.
May contain traces of nuts, whole milk and lactose.
90g (3.17oz.), 126x124mm (5x4.9")
Vic's rating = 5
Deb's rating = 5

Berger - Edelbitter

2015

Edelherb 85% cacao: Cacao mass, sugar and cocoa butter. Emulsifier: soy lecithin and natural vanilla.
Es können Spuren von Schalenobst, Milch-eiweiß, Alkohol und Laktose vorhanden sein.
90g (3.17oz.), 125x125mm (4.9x4.9")
Vic's rating = 5
Deb's rating = 7

Berger - Edelherb

2010

Bernard Castelain

WEB SITE www.chocolat-castelain.fr

Aux Eclats de Feves de Cacao (comments) 71% cacao: Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 6
Deb's rating = 8

Bernard Castelain - Aux Eclats de Feves de Cacao

2007

Intense 77% (comments) 77% cacao: Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 6

Bernard Castelain - Intense 77%

2009

Macaïbo (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 7
Deb's rating = 8
origin = South America

Bernard Castelain - Macaïbo

2010

St Domingue (comments) 67% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 7
origin = Santo Domingo

Bernard Castelain - St Domingue

2007

Tanzanie (comments) 75% cacao: Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 7
origin = Tanzania

Bernard Castelain - Tanzanie

2007

Tradition 71% (comments) 71% cacao: Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 8
Deb's rating = 8
origin = South America & Africa

Bernard Castelain - Tradition 71%

2007

Beschle

WEB SITE www.beschle.ch

Arriba Ecuador 72% (comments) 72% cacao: Cocoa mass Arriba, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Arriba Nacional origin = Ecuador

Beschle - Arriba Ecuador 72%

2012

Criollo Java 64% (comments) 64% cacao: Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Java

Beschle - Criollo Java 64%

2012

Criollo Venezuela 88% (comments) 88% cacao: Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Criollo origin = Venezuela

Beschle - Criollo Venezuela 88%

2012

Trinitario Madagascar 64% 64% cacao: Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla.
May contain traces of nuts, milk protein, soy lecithin and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 9
variety = Trinitario origin = Madagascar

Beschle - Trinitario Madagascar 64%

2012

Biotrend

WEB SITE www.lidl.dk

Organic Dark Chocolate 72% cacao: Cacao mass, cane sugar, cacao butter, Bourbon vanilla.
May contain traces of milk, nuts, almonds and gluten.
80g (2.82oz.), 77x160mm (3x6.3")
Vic's rating = 5
Deb's rating = 3

Biotrend - Organic Dark Chocolate

2014

Bissinger's

WEB SITE www.bissingers.com

75% Dark Chocolate (comments) 75% cacao: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla).
Contains: soy. Facility uses milk, soy, peanuts, tree nuts, eggs and wheat.
85g (3oz.), 84x183mm (3.3x7.2")
Vic's rating = 4
Deb's rating = 4

Bissinger's - 75% Dark Chocolate

2014

Dark Rainforest Chocolate 75% 75% cacao: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla.
Gluten free. Facility uses milk, soy, peanuts, tree nuts, wheat and eggs.
99g (3.5oz.), 84x183mm (3.3x7.2")
Vic's rating = 4
Deb's rating = 6

Bissinger's - Dark Rainforest Chocolate 75%

2011

Black Mountain Chocolate

WEB SITE www.blackmountainchocolate.com

Mountain Milk (Dark Milk Chocolate made with tangy Goat Milk) (comments) 53% cacao: Organic cocoa beans, organic cane sugar, whole powdered goat milk (whole goat milk, disodium phosphate, vitamin D3 and folic acid), organic cocoa butter, sunflower lecithin non-GMO (emulsifier), vanilla bean. Cow milk is not an ingredient.
63g (2.25oz.), 138x70mm (5.4x2.8")
Vic's rating = 8
Deb's rating = 7

Black Mountain Chocolate - Mountain Milk (Dark Milk Chocolate made with tangy Goat Milk)

2013

Blanxart

WEB SITE www.blanxart.com

71% San Isidro Davao Filipinas (comments) 71% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of milk, gluten, nuts and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 6
Deb's rating = 7
origin = Philippines

Blanxart - 71% San Isidro Davao Filipinas

2017

76% Grand Cru Single Origin Brasil (comments) 76% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 7
variety = Trinitario origin = Brazil

Blanxart - 76% Grand Cru Single Origin Brasil

2017

77% Alto Piura Peru (comments) 77% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 5
variety = Criollo origin = Peru

Blanxart - 77% Alto Piura Peru

2017

82% Grand Cru Single Origin Congo (comments) 82% cacao: Cocoa, cocoa butter, sugar, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 6
origin = D.R. Congo

Blanxart - 82% Grand Cru Single Origin Congo

2017

Chocolate a la Taza (comments): Cocoa, sugar, vanilla.
200g (7oz.), 120x90mm (4.7x3.5")
Vic's rating = 6
Deb's rating = 9

Blanxart - Chocolate a la Taza

2007

Chocolate Negro 62% cacao: Chocolate liquor; sugar; cocoa butter; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 8
Deb's rating = 9

Blanxart - Chocolate Negro

2006

Chocolate Negro (large) 65% cacao: Chocolate liquor, sugar, cocoa butter, vanilla, lecithin, an emulsifier.
200g (7oz.), 88x177mm (3.5x7")
Vic's rating = 5
Deb's rating = 8

Blanxart - Chocolate Negro (large)

2008

Chocolate Negro con Almendras 62% cacao: Chocolate liquor; sugar; cocoa butter; almonds; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 6
Deb's rating = 7

Blanxart - Chocolate Negro con Almendras

2006

Dark Chocolate 60% with Orange (comments) 60% cacao: Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 5
Deb's rating = 6

Blanxart - Dark Chocolate 60% with Orange

2008

Dark Chocolate 85% with Nibs (comments) 85% cacao: Cocoa, sugar, cocoa butter, little pieces of cocoa, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 4
Deb's rating = 2

Blanxart - Dark Chocolate 85% with Nibs

2008

Bloomsberry & Co.

WEB SITE www.bloomsberry.com

Emergency (comments): Sugar, cocoa butter, whole milk, chocolate liquor, soya lecithin (an emulsifier), salt, vanilla.
Contains soy and milk. Manufactured in a facility that uses tree nuts, peanuts, wheat and eggs in other products.
100g (3.5oz.), 150x77mm (5.9x3")
Vic's rating = 2
Deb's rating = 4

Bloomsberry & Co. - Emergency

2007

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