Chocolate Bars -- Prose list

Chocolate Maker=Guittard

WEB SITE www.guittard.com

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Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868. Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.

USA (San Francisco, California)

bean-to-bar

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WEB SITE www.guittard.com

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11 records

Guittard

Guittard

WEB SITE www.guittard.com

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Ambanja Bittersweet (comments) 65% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Madagascar

2006

Chucuri Bittersweet (comments) 65% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating = 6
Deb's rating = 7
variety = Trinitario origin = Colombia

2006

Clair De Lune Blend No. 49 (85% Cacao) (comments) 85% cacao: Cacao beans, pure cane sugar, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating = 6
Deb's rating = 7
variety = Criollo, Forastero and Trinitario origin = Central America, South America, Carribean

Guittard - Clair De Lune Blend No. 49 (85% Cacao)

2015

L'Harmonie 64% Blend No. 29 (comments) 64% cacao: Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x154mm (2.9x6.1")
Vic's rating = 6
Deb's rating = 7

2016

Nocturne (comments) 91% cacao: Cacao beans, cocoa butter, pure cane sugar, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating = 8
Deb's rating = 7

2008

Orinoco (comments) 38% cacao: Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating = 5
Deb's rating = 7

2010

Quetzalcoatl Blend No. 07 (72% Cacao) (comments) 72% cacao: Cacao beans, pure cane sugar, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Forastero and Trinitario origin = South America & Africa

Guittard - Quetzalcoatl Blend No. 07 (72% Cacao)

2015

Quevedo Bittersweet (comments) 65% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating = 7
Deb's rating = 9
variety = Forastero origin = Ecuador

2007

Semisweet (comments) 61% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating = 6
Deb's rating = 6

2006

Sur Del Lago Bittersweet (comments) 65% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating = 6
Deb's rating = 8
origin = Venezuela

2006

Tsaratana (comments) 61% cacao: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating = 9
Deb's rating = 9

2007

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