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Chocolate Maker=Hotel Chocolat

 

WEB SITE  www.hotelchocolat.co.uk
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Founders Angus Thirlwell and Peter Harris had one goal in mind - to make a better type of chocolate available to UK consumers bored by the mediocrity of that available in supermarkets and on the high street.

United Kingdom  (England)
 
WEB SITE  www.hotelchocolat.co.uk
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39 records

Hotel Chocolat
   
WEB SITE www.hotelchocolat.co.uk
 
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100% Ecuador
   100% cacao
Organic cocoa solids (organic cocoa mass, organic cocoa butter)
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
35g (1.23oz.), 48x150mm (1.9x5.9")
Vic's rating =   3       
Deb's rating = 1          yuck
origin = Ecuador
 
Hotel Chocolat - 100% Ecuador
2020
100% Honduras
   100% cacao
Cocoa solids (cocoa mass, cocoa butter)
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
35g (1.23oz.), 48x150mm (1.9x5.9")
Vic's rating =     5     
Deb's rating =  2         yuck
origin = Honduras
 
Hotel Chocolat - 100% Honduras
2020
70% Dark Saint Lucia Rabot Estate (comments)
   70% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = St. Lucia
 
Hotel Chocolat - 70% Dark Saint Lucia Rabot Estate
2016
70% Dark Saint Lucia Single Côte: La Pépinière Rabot Estate (comments)
   70% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating =          10 yum
Deb's rating =          10 yum
variety = Trinitario   origin = St. Lucia
 
Hotel Chocolat - 70% Dark Saint Lucia Single Côte: La Pépinière Rabot Estate
2016
70% Dark Saint Lucia Single Côte: Marcial Rabot Estate (comments)
   70% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Trinitario   origin = St. Lucia
 
Hotel Chocolat - 70% Dark Saint Lucia Single Côte: Marcial Rabot Estate
2016
72% Dark Madagascar Sambirano Valley (comments)
   72% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin).
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Madagascar
 
Hotel Chocolat - 72% Dark Madagascar Sambirano Valley
2016
75% Colombia (comments)
   75% cacao
Cocoa solids (cocoa mass, cocoa butter), caster sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
70g (2.47oz.), 85x220mm (3.3x8.7")
Vic's rating =        8  
Deb's rating =       7   
origin = Colombia
 
Hotel Chocolat - 75% Colombia
2019
75% Dark Colombia Aracataca (comments)
   75% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Colombia
 
Hotel Chocolat - 75% Dark Colombia Aracataca
2016
Batons 70% Dark (comments)
   70% cacao
Cocoa mass, cocoa butter, sugar, emulsifier (soya lecithin).
Contains soya. May contain traces of tree nuts, peanuts, milk, gluten, wheat. Suitable for vegetarians and vegans. Alcohol free.
120g (423oz.), 80x240mm (3.1x9.4")
Vic's rating =      6    
Deb's rating =      6    
 
Hotel Chocolat - Batons 70% Dark
2018
Purist 65% Alto El Sol (comments)
   65% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier: soya lecithin, vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x210mm (3.1x8.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Peru
 
Hotel Chocolat - Purist 65% Alto El Sol
2010
Purist 65% Dark 120-Hour Conch Island Growers (comments)
   65% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x210mm (3.1x8.3")
Vic's rating =          10 yum
Deb's rating =         9  yum
origin = St. Lucia
 
Hotel Chocolat - Purist 65% Dark 120-Hour Conch Island Growers
2010
Purist 65% Dark 120-Hour Conch Rabot Estate (comments)
   65% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating =          10 yum
Deb's rating =         9  yum
origin = St. Lucia
 
Hotel Chocolat - Purist 65% Dark 120-Hour Conch Rabot Estate
2010
Purist 65% Dark 96-Hour Conch Island Growers (comments)
   65% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = St. Lucia
 
Hotel Chocolat - Purist 65% Dark 96-Hour Conch Island Growers
2010
Purist 70% Dark Chuao (comments)
   70% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist 70% Dark Chuao
2010
Purist Hacienda Iara 80%
   80% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier: soya lecithin.
Contains: Soya. May contain nut traces.
70g (2.46oz.), 81x206mm (3.2x8.1")
Vic's rating =       7   
Deb's rating =      6    
variety = Arriba   origin = Ecuador
 
Hotel Chocolat - Purist Hacienda Iara 80%
2011
Purist Hacienda Iara Plantation Organic Dark 100% (comments)
   100% cacao
Cocoa mass.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =      6    
Deb's rating = 1          yuck
variety = Forastero Arriba   origin = Ecuador
 
Hotel Chocolat - Purist Hacienda Iara Plantation Organic Dark 100%
2007
Purist Hacienda Iara Plantation Organic Dark 72% with Chilli and Pink Peppercorns (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter, spices (peppercorns, chilli).
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =  2         yuck
Deb's rating =    4      
variety = Forastero Arriba   origin = Ecuador
 
Hotel Chocolat - Purist Hacienda Iara Plantation Organic Dark 72% with Chilli and Pink Peppercorns
2007
Purist Menavava Plantation Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =      6    
Deb's rating =         9  yum
variety = Trinitario   origin = Madagascar
 
Hotel Chocolat - Purist Menavava Plantation Dark 72%
2007
Purist Ocumare Valley Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist Ocumare Valley Dark 72%
2007
Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter, cocoa nibs, chilli.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =      6    
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs
2007
Purist Rabot Estate 66% (comments)
   66% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar; emulsifier (soya lecithin), vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x208mm (3.1x8.2")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = St. Lucia
 
Hotel Chocolat - Purist Rabot Estate 66%
2011
Purist Rabot Estate Dark 72% (comments)
   72% cacao
Cocoa mass, cocoa butter, cane sugar.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =         9  yum
Deb's rating =      6    
variety = Criollo and Trinitario   origin = St. Lucia
 
Hotel Chocolat - Purist Rabot Estate Dark 72%
2007
Purist Sambirano Valley 66% (comments)
   66% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar; emulsifier (soya lecithin), vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x208mm (3.1x8.2")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Madagascar
 
Hotel Chocolat - Purist Sambirano Valley 66%
2011
Purist Tsáchila Dark 75% (comments)
   75% cacao
Cocoa mass, cocoa butter, sugar.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Forastero Arriba   origin = Ecuador
 
Hotel Chocolat - Purist Tsáchila Dark 75%
2007
Purist Uba Budo Plantation Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =          10 yum
Deb's rating =         9  yum
variety = Forastero   origin = São Tomé
 
Hotel Chocolat - Purist Uba Budo Plantation Dark 72%
2007
Rabot 1745 Coastal Ecuador (comments)
   82% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating =        8  
Deb's rating =        8  
variety = Arriba Nacional   origin = Ecuador
 
Hotel Chocolat - Rabot 1745 Coastal Ecuador
2013
Rabot 1745 Coastal Ecuador 90% (comments)
   90% cacao
Cocoa solids (chocolate, cocoa butter), sugar.
Suitable for vegetarians and vegans. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts.
70g (2.5oz.), 77x270mm (3x10.6")
Vic's rating =       7   
Deb's rating =      6    
variety = Nacional Arriba   origin = Ecuador
 
Hotel Chocolat - Rabot 1745 Coastal Ecuador 90%
2014
Rabot 1745 Trinidad (comments)
   75% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin).
Suitable for vegetarians and vegans*. Alcohol free. Contains: Soya. May contain traces of tree nuts and peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Trinitario   origin = Trinidad
 
Hotel Chocolat - Rabot 1745 Trinidad
2013
Rabot 1745 Venezuela Chuao (comments)
   70% cacao
Cocoa mass, sugar, emulsifier (soya lecithin).
May contain traces of tree nuts and peanuts. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
70g (2.5oz.), 76x209mm (3x8.2")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Venezuela
 
Hotel Chocolat - Rabot 1745 Venezuela Chuao
2013
Rabot 1745 Vietnam (comments)
   80% cacao
Cocoa mass, sugar.
Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
Hotel Chocolat - Rabot 1745 Vietnam
2013
Rabot Estate 70% (comments)
   70% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Contains: Soya. May contain nut traces.
70g (2.47oz.), 70x190mm (2.8x7.5")
Vic's rating =          10 yum
Deb's rating =          10 yum
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Rabot Estate 70%
2013
Rare & Vintage 72% Honduras (comments)
   72% cacao
Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating =        8  
Deb's rating =       7   
origin = Honduras
 
Hotel Chocolat - Rare & Vintage 72% Honduras
2017
Rare & Vintage 72% Saint Lucia
   72% cacao
Cocoa solids (cocoa mass, cocoa butter), organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat. Suitable for vegetarians and vegans.
50g (1.7675oz.), 80x135mm (3.1x5.3")
Vic's rating =         9  yum
Deb's rating =        8  
origin = St. Lucia
 
Hotel Chocolat - Rare & Vintage 72% Saint Lucia
2017
Rare & Vintage 75% Cienaga, Colombia (comments)
   75% cacao
Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Colombia
 
Hotel Chocolat - Rare & Vintage 75% Cienaga, Colombia
2017
Rare & Vintage 85% Saint Lucia (comments)
   85% cacao
Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating =       7   
Deb's rating =       7   
origin = St. Lucia
 
Hotel Chocolat - Rare & Vintage 85% Saint Lucia
2017
Rare & Vintage 90% Ecuador, Organic (comments)
   90% cacao
Organic cocoa mass, organic cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating =       7   
Deb's rating =     5     
origin = Ecuador
 
Hotel Chocolat - Rare & Vintage 90% Ecuador, Organic
2017
Rare & Vintage 95% Aracataca, Colombia
   95% cacao
Cocoa solids (cocoa mass, cocoa butter), organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat. Suitable for vegetarians and vegans.
50g (1.7675oz.), 80x135mm (3.1x5.3")
Vic's rating =      6    
Deb's rating =    4      
origin = Colombia
 
Hotel Chocolat - Rare & Vintage 95% Aracataca, Colombia
2017
Saint Lucia Island Growers 78% Dark (comments)
   78% cacao
Cocoa solids (cocoa mass, cocoa butter), sugar.
Suitable for vegetarians and vegans. Alcohol free. May contain traces of Soya, Tree nuts and peanuts.
70g (2.5oz.), 77x206mm (3x8.1")
Vic's rating =      6    
Deb's rating =      6    
origin = St. Lucia
 
Hotel Chocolat - Saint Lucia Island Growers 78% Dark
2018
The Undiscovered Cocoa of St. Lucia 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts.
100g (3.5oz.), 74x117mm (2.9x4.6")
Vic's rating =         9  yum
Deb's rating =      6    
variety = Trinitario   origin = St. Lucia
 
Hotel Chocolat - The Undiscovered Cocoa of St. Lucia 72%
2009
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