Chocolate Bars -- Prose list

Chocolate Maker=Pralus

WEB SITE www.chocolats-pralus.com

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The legacy of Pralus (pronounced prah-LOO) began in 1955 when Auguste Pralus opened up a patisserie in Roanne. His son Franc¸ois took over in 1988 and continues the family business today, with an especially keen focus on single origin chocolate. After studying with the finest pastry chefs including the renowned Jean Jacques Bernachon in Lyon (the first patissier to discover the superiority of single origin Chuao over cacao blends and to use it in his chocolates), François decided to pursue his own passion--producing chocolate from bean to bar.

France

favorite chocolate maker

bean-to-bar

WEB SITE www.chocolats-pralus.com

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29 records

Pralus

Pralus

WEB SITE www.chocolats-pralus.com

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Brésil (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Forastero origin = Brazil

2008

Brut De São Tomé 75% cacao: São Tomé cocoa, chocolate, minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.
160g (6.7oz.), 178x45mm (7x1.8")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2008

Caracas 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Venezuela

2010

Chuao (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
50g (1.476oz.), 100x100mm (3.9x3.9")
Vic's rating = 10
Deb's rating = 8
variety = Criollo origin = Venezuela

2010

Colombie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Colombia

2010

Costa Rica 75% (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soy lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 5
origin = Costa Rica

2019

Cuba (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Cuba

2008

Djakarta (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Criollo and Trinitario origin = Indonesia

2009

Equateur (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Ecuador

2010

Fortissima (comments) 80% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo and Trinitario

2008

Ghana (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 10
Deb's rating = 9
variety = Forastero origin = Ghana

2013

Indonésie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Indonesia

2010

Jamaïque (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.52oz.), 85x157mm (3.3x6.2")
Vic's rating = 9
Deb's rating = 6
variety = Trinitario origin = Jamaica

2006

Le 100% (comments) 100% cacao: Chocolat 100% cocoa: beans of cocoa from Madagascar, pur cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
origin = Madagascar

2013

Les Crus d'Excellence: Chuao (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 9
Deb's rating = 10

2014

Les Crus d'Excellence: Cuyagua (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 8
Deb's rating = 8

2014

Les Crus d'Excellence: Porcelana (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 10
Deb's rating = 9

Pralus - Les Crus d'Excellence: Porcelana

2014

Mélissa (comments) 45% cacao: Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Indonesia

2008

Madagascar (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Madagascar

2013

Nicaragua 75% (comments) 75% cacao: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Nicaragua

2019

Pérou (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 6
origin = Peru

2018

Papouasie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario origin = New Guinea

2010

République Dominicaine (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating = 10
Deb's rating = 10
variety = Trinitario origin = Dominican Republic

2009

São Tomé & Principe 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Forastero origin = São Tomé

2010

Tanzanie (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 9
variety = Forastero origin = Tanzania

2013

Tobago Estate Chocolate W.I. (comments) 70% cacao: 70% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = Tobago

2015

Trinidad (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Trinitario origin = Trinidad

2013

Vanuatu Amelonado 75% (comments) 75% cacao: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Republic of Vanuatu

2013

Venezuela (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Venezuela

2010

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