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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Kallari

 

WEB SITE  www.kallari.com
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The Kallari Association is a self-governed coalition of Amazon artists and organic cocoa producers. Our cooperative began in 1997 with less than fifty families and has now grown to over 850 families. Kallari has created sustainable income so Kichwa people can fulfill our basic family needs without logging our rainforests or selling our land. Kallari Association has demonstrated that the revolutionary concept of local food applies to chocolate. Kallari cacao beans spend only three months between harvest and destination. This comparative freshness of the beans guarantees higher quality flavor to the consumer.

USA  (Bridgewater, New Jersey)
bean-to-bar  
 
WEB SITE  www.kallari.com
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4 records


Kallari
   
WEB SITE www.kallari.com
 
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   70% cacao
Rainforest Alliance Certified™ organic cacao mass, organic cane sugar, organic cocoa butter, organic whole vanilla bean.
May contain traces of soy, nuts and milk products.
70g (2.46oz.), 70x160mm (2.8x6.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Ecuador
 
Kallari - 70% Cacao
   75% cacao
Rainforest Alliance Certified organic cacao mass, organic cane sugar, organic cocoa butter, organic whole vanilla bean.
May contain traces of soy, nuts and milk products.
70g (2.46oz.), 70x160mm (2.8x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Kallari - 75% Cacao
   85% cacao
Rainforest Alliance Certified organic cacao mass, organic cane sugar, organic cocoa butter, organic whole vanilla bean.
May contain traces of soy, nuts and milk products.
70g (2.46oz.), 70x160mm (2.8x6.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Ecuador
 
Kallari - 85% Cacao
   70% cacao
Organic cacao beans, raw cane sugar, cocoa butter, vanilla.
May contain traces of soy, nuts, and milk products.
50g (1.76oz.), 50x122mm (2x4.8")
Vic's rating =    4      
Deb's rating =       7   
origin = Ecuador
 
Kallari - S.A.C.H.A - Sisa's Secret

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21-November-2024 16:06:04
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