Chocolate Bars -- Prose list

Chocolate Maker=Zotter

WEB SITE www.zotter.at

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The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing.

Austria (Riegersburg)

bean-to-bar

WEB SITE www.zotter.at

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20 records

Zotter

Zotter

WEB SITE www.zotter.at

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Labooko Belize Special 72% 72% cacao: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
70g (2.46oz.), 52x124mm (2x4.9")
Vic's rating = 7
Deb's rating = 7
origin = Belize

2015

Labooko Belize Toledo 82% 82% cacao: Cacao mass Belize, cane sugar, cocoa butter, salt.
May contain traces of tree nuts, peanuts, milk, sesame and soy.
70g (2.46oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 7
origin = Belize

2015

Labooko Bolivien 90% / Peru 100% (comments): Bolivien 90: Cocoa mass, raw cane sugar, salt.
Peru 100: cocoa mass, salt.
May contain traces of all types of nuts and sesame.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 6
Deb's rating = 3
origin = Bolivia

Zotter - Labooko Bolivien 90% / Peru 100%

2010

Labooko Brazil 70% / Brazil 60% (comments): Brazil 70% (Amazonien): Cocoa mass, cocoa butter, raw cane sugar, salt.
Brazil 60% (Medicilândia): Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

Zotter - Labooko Brazil 70% / Brazil 60%

2010

Labooko Brazil 72% (comments) 72% cacao: Cocoa mass, raw cane sugar, cocoa butter.
Manufactured on equipment that processes milk, tree nuts, peanuts, soybeans.
65g (2.29oz.), 51x122mm (2x4.8")
Vic's rating = 6
Deb's rating = 7
origin = Brazil

2019

Labooko Ecuador 60% / Nicaragua 80% (comments): Ecuador 60% (Manabi): Cocoa mass, raw cane sugar, cocoa butter, salt.
Nicaragua 80% (Horizont Cuvée): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts and milk.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Ecuador 60% / Nicaragua 80%

2010

Labooko El Oro 70 / Señor Urtado 80 (comments): El Oro 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
Señor Urtado 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 51x122mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko El Oro 70 / Señor Urtado 80

2009

Labooko Ghana 75% 75% cacao: Cacao mass Ghana, cane sugar, cocoa butter, salt.
May contain traces of tree nuts, peanuts, milk, sesame and soy.
70g (2.46oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 7
origin = Ghana

2015

Labooko Manabi 60 / Horizont Cuvée 70 (comments): Manabi 60: Cocoa beans, raw cane sugar, cocoa butter, salt.
Horizont Cuvée 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Manabi 60 / Horizont Cuvée 70

2009

Labooko Panama 70% / Nicaragua 70% (comments): Panama 70: Cocoa mass, cocoa butter, raw cane sugar, salt.
Nicaragua 70: Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts and milk.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 6
origin = Panama

Zotter - Labooko Panama 70% / Nicaragua 70%

2010

Labooko Panama 72% (comments) 72% cacao: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts, milk, sesame and soy.
70g (2.46oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Panama

2014

Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours) (comments): Peru 70% (Satipo Pangoa - conched for 16 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
Peru 70% (Satipo Pangoa - conched for 20 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 8
Deb's rating = 9
variety = Criollo origin = Nicaragua

Zotter - Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours)

2010

Labooko Peru Barranquita 75% 75% cacao: Cacao mass Peru, cane sugar, cocoa butter, salt.
May contain traces of tree nuts, peanuts, milk, sesame and soy.
70g (2.46oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2015

Labooko Peru Criollo 80% 80% cacao: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
70g (2.46oz.), 52x124mm (2x4.9")
Vic's rating = 7
Deb's rating = 5
origin = Peru

2015

Labooko Peru "Quinacho" 75% 75% cacao: Cocoa mass, raw cane sugar, cocoa butter. Single origin chocolate with cocoa beans from Peru.
Manufactured on equipment that processes milk, tree nuts, peanuts, soybeans.
70g (2.47oz.), 53x123mm (2.1x4.8")
Vic's rating = 8
Deb's rating = 7
origin = Peru

2018

Labooko Piura 80 / Inti Select 60 (comments): Piura 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
Inti Select 60: Cocoa beans, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Zotter - Labooko Piura 80 / Inti Select 60

2009

Labooko São Tomé 75% 75% cacao: Cocoa mass, cane sugar, cocoa butter.
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.
70g (2.47oz.), 52x120mm (2x4.7")
Vic's rating = 6
Deb's rating = 7
origin = São Tomé

2024

Labooko Waslala 80 / Uncrisproca 70 (comments): Waslala 80: Cocoa beans, cocoa butter, raw cane sugar, salt.
Uncrisproca 70: Cocoa beans, cocoa butter, raw cane sugar, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Waslala 80 / Uncrisproca 70

2009

Mitzi Blue - Noble Bitter (comments) 70% cacao: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating = 7
Deb's rating = 8
origin = Peru

2011

Mitzi Blue - Rainforest 65% cacao: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

2011

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