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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Majani

 

WEB SITE  www.majani.it
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Majani, founded in Bologna, Italy in 1796, uses only the finest ingredients in its exquisite, award-winning chocolate confections. The first chocolatier in the world to make a chocolate bar, the Majani factory has provided chocolate delicacies for the royal dining halls of the world and has won numerous awards in Europe throughout the centuries.

Italy  (Bologna)
bean-to-bar  
 
WEB SITE  www.majani.it
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2 records

Majani 
Majani
   
WEB SITE www.majani.it
 
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Fondente 70% 1796
   70% cacao
Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 68x150mm (2.7x5.9")
Vic's rating =     5     
Deb's rating =       7   
 
Majani - Fondente 70% 1796
2016
Fondente Extra 1796 (comments)
   53% cacao
Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 67x148mm (2.6x5.8")
Vic's rating =   3       
Deb's rating =    4      
 
Majani - Fondente Extra 1796
2013

https://ceder.net/chocolate/view.php?FindMakerId=327
21-November-2024 15:46:43
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