Jennifer Wicks began experimenting with the art of chocolate making in her home about 2008. Wicks has experimented a lot over the years, changing the percentages of the ingredients. Her own taste and that of her family and friends have led to a dark chocolate bar that is 72 percent cocoa.
Her kitchen, located along a bend of Burnt Fork Creek, east of Stevensville, just passed government inspection in September 2011 and she is now producing dark and milk bars of single origin and blends.
USA (Stevensville, Montana)
