The Maloney brothers (Dominic, Nicholas and Daniel) were born and raised on the beautiful Caribbean islands of Trinidad and Tobago. Growing up they were always surrounded by cacao trees and enjoyed eating chocolate made from the trees they grew and from the pods they picked. They brought their strong passion for chocolate to the United States, where they realized the most popular chocolate products did not have the same distinct taste they grew up on. After traveling back to their roots in Trinidad they realized that they wanted to combine their love for Trinidad & Tobago and New York City, which is reflected in their product: A unique bean to bar chocolate experience. They started Sol Cacao in 2015. Sol Cacao is an artisan “bean to bar” chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris). The company strives to create the finest quality of chocolate by having a thorough understanding and expertise associated with every step in the chocolate manufacturing process from growing the cacao pods to the actual crafting of the chocolate bars.
USA (New York, New York)
bean-to-bar
bean-to-bar 
