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Chocolate Maker=Georgia Ramon

 

WEB SITE  georgia-ramon.com
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Georgia Ramon was founded in the spring of 2015 by Georg Bernardini and Ramona Gustmann in Bonn's Oberkassel district. Georg is a learned confectioner, chocolatier and confiser for over twenty years. Co-founder of the Confiserie Coppeneur in Bad Honnef, who left the company in June 2010. Author of the books "The Chocolate Tester", published in October 2012 and awarded in May 2014 for the best chocolate book in the world of 2013 and the follow-up work "Chocolate-The standard work".

Germany  (Bonn, Nordrhein-Westfalen)
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WEB SITE  georgia-ramon.com
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Georgia Ramon
   
WEB SITE georgia-ramon.com
 
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   72% cacao
Cocoa liquor Guatemala, raw cane sugar, cocoa butter. Unless otherwise indicated all raw materials are from organic farming.
May contain traces of tree nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Guatemala
 
Georgia Ramon - Guatemala 72% Cahabón Estate
   74% cacao
Cocoa mass, raw cane sugar, cocoa butter.
May contain traces of nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Jamaica
 
Georgia Ramon - Jamaica 74% Special Edition

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21-November-2024 15:59:25
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