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Chocolate Maker=Côte d'Or

WEB SITE www.cotedor.com

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Since 1883. In the late 19th Century, Belgium chocolatier Charles Neuhaus set out on a journey in search of fine cocoa beans to make his new chocolate, Côte d'Or. To this day Côte d'Or still sources its cocoa beans from the original source, the African Gold Coast (today known as West Africa), as well as rare cocoa beans known as 'noble beans' from South America, to deliver a truly unique chocolate experience. Now a part of Kraft Foods.

Belgium

bean-to-bar

WEB SITE www.cotedor.com

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10 records

Côte d'Or

Côte d'Or

WEB SITE www.cotedor.com

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Bio Noir Fèves Rares Trinitario 70% (comments) 70% cacao: Cacao mass, cane sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract.
May contain tree nuts.
90g (3.17oz.), 90x185mm (3.5x7.3")
Vic's rating = 6
Deb's rating = 4
variety = Trinitario origin = Dominican Republic

Côte d'Or - Bio Noir Fèves Rares Trinitario 70%

2017

Cocoa Nibs 70% 70% cacao: Chocolate, sugar, cocoa butter, cocoa nibs, cocoa, soy lecithin, natural flavor.
Contains: soy. Manufactured on equipment that processes milk and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 7

2009

Fin 86% Noir Brut 86% cacao: Cacao mass, cocoa butter, cocoa powder, sugar, flavor, emulsifier (soya lecithin), whole milk powder.
May contain tree nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 2
Deb's rating = 2

2017

Fin Noir Intense 70% 70% cacao: Cacao mass, sugar, cocoa butter, cocoa powder, butter fat, emulsifier (soya lecithin), flavor, skimmed milk powder.
May contain tree nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 6

2017

Fondant Puur (comments) 48% cacao: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, egg protein and milk protein.
75g, 127x58mm (5x2.3")
Vic's rating = 6
Deb's rating = 7

2006

L'Original Noir de Noir 54% (200 grams) (comments) 54% cacao: Sugar, cacao mass, cocoa butter, cocoa powder, emulsifier (soya lecithin), flavor, whole milk powder.
May contain tree nuts.
200g (7.05oz.), 188x92mm (7.4x3.6")
Vic's rating = 2
Deb's rating = 2

Côte d'Or - L'Original Noir de Noir 54% (200 grams)

2017

Noir de Noir (comments) 56% cacao: Sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, milk protein and egg protein.
75g, 127x58mm (5x2.3")
Vic's rating = 6
Deb's rating = 6

2006

Noir de Noir 54% (150 grams) (comments) 54% cacao: Sugar, cacao mass, cocoa butter, cocoa powder, emulsifier (soya lecithin), flavor, whole milk powder.
May contain tree nuts.
150g (5.29oz.), 130x60mm (5.1x2.4")
Vic's rating = 5
Deb's rating = 4

Côte d'Or - Noir de Noir 54% (150 grams)

2017

Noir Orange (comments): Chocolate, sugar, cocoa butter, cocoa, milkfat, orange peel, natural flavor, soy lecithin, citric acid.
May contain traces of egg and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 7

2007

Pistache Noir 70% 70% cacao: Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, soy lecithin, natural and artificial flavor.
Contains: pistachio nuts, soy. Manufactured on equipment that processes milk and other tree nuts.
100g (3.52oz.), 89x185mm (3.5x7.3")
Vic's rating = 3
Deb's rating = 4
origin = South America & Africa

2011

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