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Chocolate Maker=Santander

 

WEB SITE  www.chocolatesantander.com
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The Santander cacao is processed at the factory of Compañía Nacional de Chocolates, a company established in 1920 and Colombia's chocolate and coffee market leader.

Colombia
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WEB SITE  www.chocolatesantander.com
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7 records

Santander
   
WEB SITE www.chocolatesantander.com
 
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53% Semi-Dark Chocolate
   53% cacao
Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Colombia
 
Santander - 53% Semi-Dark Chocolate
2006
65% Dark (comments)
   65% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (65% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =     5     
Deb's rating =     5     
origin = Colombia
 
Santander - 65% Dark
2006
70% Dark (comments)
   70% cacao
Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =      6    
Deb's rating =   3       
origin = Colombia
 
Santander - 70% Dark
2006
Dark Chocolate Cacao Nibs
   70% cacao
Cocoa mass, sugar, cocoa powder, cocoa butter, roasted cacao nibs (10%), emulsifier (soy lecithin), natural vanilla.
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x148mm (2.6x5.8")
Vic's rating =      6    
Deb's rating =       7   
origin = Colombia
 
Santander - Dark Chocolate Cacao Nibs
2008
Passion Fruit (comments)
   70% cacao
Chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural passion fruit extract).
Not suitable for people with peanut/nut/sesame allergy. This product is manufactured in a facility that processes peanut and tree nuts.
65g (2.29oz.), 70x153mm (2.8x6")
Vic's rating =     5     
Deb's rating =      6    
origin = Colombia
 
Santander - Passion Fruit
2007
Semi-Dark
   53% cacao
Sugar, cocoa mass, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (53% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =   3       
Deb's rating =       7   
origin = Colombia
 
Santander - Semi-Dark
2006
Vintage 2008 75%
   75% cacao
Cocoa mass, sugar, emulsifier (soy lecithin).
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x150mm (2.6x5.9")
Vic's rating =      6    
Deb's rating =   3       
origin = Colombia
 
Santander - Vintage 2008 75%
2009
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