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Chocolate Bars
 
Chocolate Bars
 
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Origin= Santo Domingo
 

Santo Domingo is the capital and largest city in the Dominican Republic.

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15 records

Bernard Castelain  DreiMeister  Godiva  Hagensborg  Hershey's  Jacques Bockel  Jean-Marie Auboine  Jeff de Bruges  Maglio  Michel Cluizel  Sarotti  Schell  Stainer 
Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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St Domingue (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
2007
DreiMeister
   
WEB SITE www.dreimeister.de
 
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Santo Domingo
   71% cacao
Cacao mass, sugar, cacao butter, natural vanilla.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
DreiMeister - Santo Domingo
2007
Godiva
   
WEB SITE www.godiva.com
 
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Santo Domingo 85% (comments)
   85% cacao
Bittersweet chocolate (chocolate, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla - a natural flavoring).
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating =     5     
Deb's rating =     5     
origin = Santo Domingo
 
Godiva - Santo Domingo 85%
2007
Hagensborg
   
WEB SITE www.hagensborg.com
 
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70% Wild Boar (comments)
   70% cacao
Unsweetened Santa Domingo cocoa, sugar, cocoa butter, soya lecithin, natural vanilla.
Contains soy ingredients. May contain tree nuts, eggs and wheat.
65g (2.3oz.), 140x85mm (5.5x3.3")
Vic's rating =     5     
Deb's rating =    4      
origin = Santo Domingo
 
Hagensborg - 70% Wild Boar
2012
Hershey's
   
WEB SITE www.hersheys.com
 
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Cacao Reserve Santo Domingo (comments)
   67% cacao
Santo Domingo cacao beans, sugar, cocoa butter, soy lecithin, natural vanilla flavor, milk.
Manufactured on the same equipment that processes peanuts/tree nuts/wheat.
100g (3.53oz.), 90x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Santo Domingo
 
Hershey's - Cacao Reserve Santo Domingo
2007
Jacques Bockel
   
WEB SITE www.planet-chocolate.com
 
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St. Domingue Noir 70% (comments)
   70% cacao
Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavoring.
May contain traces of milk and nuts.
85g (2.99oz.), 70x146mm (2.8x5.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Santo Domingo
 
Jacques Bockel - St. Domingue Noir 70%
2015
Jean-Marie Auboine
   
WEB SITE www.jmauboinechocolates.com
 
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Santo Domingo "La Red" 75% (comments)
   75% cacao
Sugar, cocoa mass, cocoa butter.
May contain traces of nuts and tree nuts.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
variety = Trinitario   origin = Santo Domingo
 
Jean-Marie Auboine - Santo Domingo "La Red" 75%
2018
Jeff de Bruges
   
WEB SITE www.jeff-de-bruges.com
 
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No 3 Santo Domingo 70% (comments)
   70% cacao
Cocoa mass from Santo Domingo 60%, sugar, cocoa butter, natural vanilla flavouring.
May contain traces of milk, gluten, eggs, sesame, soy, nuts and peanuts.
80g (2.82oz.), 180x68mm (7.1x2.7")
Vic's rating =      6    
Deb's rating =      6    
origin = Santo Domingo
 
Jeff de Bruges - No 3 Santo Domingo 70%
2015
Maglio
   
WEB SITE www.cioccolatomaglio.it
 
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Santo Domingo (comments)
   70% cacao
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Michel Cluizel
   
WEB SITE www.cluizel.com
 
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Love at First BiteNoir au Grué de Cacao (comments)
   60% cacao
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Santo Domingo
 
Michel Cluizel - Noir au Grué de Cacao
2006
Plantation Los Anconés (comments)
   67% cacao
Cocoa from plantation 'Los Anconés', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =        8  
origin = Santo Domingo
 
Michel Cluizel - Plantation Los Anconés
2017
Sarotti
   
WEB SITE www.sarotti.de
 
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No. 1 Santo Domingo
   85% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavoring.
May contain: hazelnuts, other nuts, peanuts, gluten and milk solids.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =     5     
origin = Santo Domingo
 
Sarotti - No. 1 Santo Domingo
2011
Schell
   
WEB SITE www.schell-schokoladen.de
 
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Saint Domingue (comments)
   70% cacao
Cacao mass from Santo Domingo, sugar, cocoa butter, natural Bourbon vanilla flavouring, emulsifier: GMO-free soya lecithin.
May contain traces of milk.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Trinitario   origin = Santo Domingo
 
Schell - Saint Domingue
2015
Stainer
 
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Cocoa Selection S. Domingo
   75% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x128mm (2.3x5")
Vic's rating =        8  
Deb's rating =        8  
origin = Santo Domingo
 
Stainer - Cocoa Selection S. Domingo
2008
Santo Domingo
   75% cacao
Santo Domingo cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating =       7   
Deb's rating =       7   
origin = Santo Domingo
 
Stainer - Santo Domingo
2007

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21-November-2024 15:32:35
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