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Chocolate Bars
 
Chocolate Bars
 
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Variety=Forastero
 

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24 records

Åkesson's  Auberge du Chocolat  Cachet  Coppeneur  Delhaize Le Lion  Galler  Guittard  Hershey's  Hotel Chocolat  Jean-Marie Auboine  K'ul Chocolate  Letterpress  Maglio  Omnom  Pierre Marcolini  Pralus  Soma 
Åkesson's
   
WEB SITE www.akessons-organic.com
 
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Brazil Fazenda Sempre Firme (comments)
   75% cacao
Cocoa (min. 75%), cane sugar, pure cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating =        8  
Deb's rating =      6    
variety = Forastero   origin = Brazil
 
Åkesson's - Brazil Fazenda Sempre Firme
2012
Auberge du Chocolat
   
WEB SITE www.aubergechocolat.co.uk
 
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Ecuador 76% (comments)
   76% cacao
Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Auberge du Chocolat - Ecuador 76%
2014
Cachet
   
WEB SITE www.kimchoc.be
 
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Ecuador Milk Chocolate 43% (comments)
   43% cacao
Cocoa butter, sugar, whole milk powder, cocoa mass, skimmed milk powder.
Contains: milk. May contain traces of nuts, peanuts, soybeans, eggs and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =     5     
Deb's rating =       7   
variety = Forastero   origin = Ecuador
 
Cachet - Ecuador Milk Chocolate 43%
2010
Uganda 80% (comments)
   80% cacao
Cocoa mass, sugar, cocoa butter, vanilla (nat. flavor).
May contain traces of nuts, peanuts, soybeans, eggs, milk and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Uganda
 
Cachet - Uganda 80%
2010
Vanuata Milk Chocolate 44% (comments)
   44% cacao
Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla (nat. flavor).
Contains: milk. May contain traces of nuts, peanuts, soybeans, eggs and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =    4      
Deb's rating =       7   
variety = Forastero   origin = Republic of Vanuatu
 
Cachet - Vanuata Milk Chocolate 44%
2010
Coppeneur
   
WEB SITE www.coppeneurchocolate.com
 
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Cru de Cao Republic of Ghana 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier: soya-lecithin.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = Ghana
 
Coppeneur - Cru de Cao Republic of Ghana 72%
2011
Uba Budo (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = São Tomé
 
Coppeneur - Uba Budo
2008
Delhaize Le Lion
   
WEB SITE www.aholddelhaize.com
 
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Taste of Inspirations Noir Ouganda 80% (comments)
   80% cacao
Cacao mass, sugar, cocoa butter, natural vanilla flavor.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =     5     
variety = Forastero   origin = Uganda
 
Delhaize Le Lion - Taste of Inspirations Noir Ouganda 80%
2017
Galler
   
WEB SITE www.galler.com
 
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Blended Equateur Saint Domingue (comments)
   80% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
variety = Forastero   origin = Ecuador
 
Galler - Blended Equateur Saint Domingue
2009
Guittard
   
WEB SITE www.guittard.com
 
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Quevedo Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Forastero   origin = Ecuador
 
Guittard - Quevedo Bittersweet
2007
Hershey's
   
WEB SITE www.hersheys.com
 
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Cacao Reserve São Tomé (comments)
   70% cacao
Sao Tome cacao beans, sugar, natural vanilla flavor, soy lecithin, milk.
Manufactured on the same equipment that processes peanuts/tree nuts/wheat.
100g (3.53oz.), 93x195mm (3.7x7.7")
Vic's rating =     5     
Deb's rating =      6    
variety = Forastero   origin = São Tomé
 
Hershey's - Cacao Reserve São Tomé
2007
Hotel Chocolat
   
WEB SITE www.hotelchocolat.co.uk
 
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Purist Uba Budo Plantation Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =          10 yum
Deb's rating =         9  yum
variety = Forastero   origin = São Tomé
 
Hotel Chocolat - Purist Uba Budo Plantation Dark 72%
2007
Jean-Marie Auboine
   
WEB SITE www.jmauboinechocolates.com
 
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Ghana 68% (comments)
   68% cacao
Sugar, cocoa mass, cocoa butter.
May contain traces of nuts and tree nuts.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =        8  
variety = Forastero   origin = Ghana
 
Jean-Marie Auboine - Ghana 68%
2018
K'ul Chocolate
   
WEB SITE kul-chocolate.com
 
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70% Dark Fazenda Camboa, Bahia, Brazil (comments)
   70% cacao
70% Dark Chocolate (cacao beans, organic cane sugar, organic cocoa butter, sunflower lecithin).
This product was processed in a facility that uses peanuts, tree nuts and milk.
35g (1.23oz.), 102x78mm (4x3.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = Brazil
 
K'ul Chocolate - 70% Dark Fazenda Camboa, Bahia, Brazil
2017
Letterpress
   
WEB SITE www.letterpresschocolate.com
 
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Amazonas Venezuela 70% (comments)
   70% cacao
Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts and dairy.
65g (2.3oz.), 88x151mm (3.5x5.9")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Venezuela
 
Letterpress - Amazonas Venezuela 70%
2017
Maglio
   
WEB SITE www.cioccolatomaglio.it
 
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Equador (comments)
   60% cacao
Cocoa liquor (Ecuador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2007
Equador (comments)
   70% cacao
Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2008
Omnom
   
WEB SITE www.omnomchocolate.com
 
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Papua New Guinea 70% (comments)
   70% cacao
Organic cocoa beans from Papua New Guinea, cane sugar, cocoa butter.
60g (2.11oz.), 148x73mm (5.8x2.9")
Vic's rating =        8  
Deb's rating =      6    
variety = Forastero   origin = New Guinea
 
Omnom - Papua New Guinea 70%
2015
Pierre Marcolini
   
WEB SITE www.marcolini.com
 
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Bahia - Brésil
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Forastero   origin = Brazil
 
Pierre Marcolini - Bahia - Brésil
2009
Pralus
   
WEB SITE www.chocolats-pralus.com
 
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Brésil (comments)
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
variety = Forastero   origin = Brazil
 
Pralus - Brésil
2008
Ghana (comments)
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =          10 yum
Deb's rating =         9  yum
variety = Forastero   origin = Ghana
 
Pralus - Ghana
2013
São Tomé & Principe 75% (comments)
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = São Tomé
 
Pralus - São Tomé & Principe 75%
2010
Tanzanie (comments)
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Forastero   origin = Tanzania
 
Pralus - Tanzanie
2013
Soma
   
WEB SITE www.somachocolate.com
 
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Fairtrade Ghana 75% (comments)
   75% cacao
Certified Fairtrade cacao beans, organic cane sugar, cocoa butter, all natural ingredients.
May contain trace amounts of nuts, gluten, soy & dairy.
80g (2.82oz.), 75x152mm (3x6")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = Ghana
 
Soma - Fairtrade Ghana 75%
2010

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21-November-2024 15:58:04
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