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Cacao, sugar, lecithin, & vanilla only
 

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Åkesson's  Éclat Chocolate  Øgo | Netto  365 Organic (Whole Foods)  Alce Nero  Alter Eco  Amadeo (EDBOL)  Amano  Amedei  Andre's  Anthon Berg  Arko  Artisan du Chocolat  Artisana Organics  Askinosie  Auberge du Chocolat  B.T. McElrath  Bachhalm  Baratti & Milano  Berger  Bernard Castelain  Beschle  Biotrend  Bissinger's  Blanxart  Bodrato  Brändli  Bräutigams  Côte d'Or 
Åkesson's
   
WEB SITE www.akessons-organic.com
 
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Bali Sukrama Farms (comments)
   75% cacao
Cocoa (75%), cane sugar, pure cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Bali
 
Åkesson's - Bali Sukrama Farms
2012
Brazil Fazenda Sempre Firme (comments)
   75% cacao
Cocoa (min. 75%), cane sugar, pure cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating =        8  
Deb's rating =      6    
variety = Forastero   origin = Brazil
 
Åkesson's - Brazil Fazenda Sempre Firme
2012
Madagascar Ambolikapiky Plantation (comments)
   75% cacao
Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Ambolikapiky Plantation
2012
Madagascar Ambolikapiky Plantation 100% (comments)
   100% cacao
100% cocoa: organic cocoa beans, organic cocoa butter (no vegetable fat), emulsifier (GMO free soya lecithin - 1/1000).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 105x105mm (4.1x4.1")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Ambolikapiky Plantation 100%
2015
Madagascar Bejofo Estate 75% (comments)
   75% cacao
Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soy lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 106x106mm (4.2x4.2")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Bejofo Estate 75%
2018
Sambirano Valley, Madagascar (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating = not rated
Deb's rating = not rated
origin = Madagascar
 
Åkesson's - Sambirano Valley, Madagascar
2024
Éclat Chocolate
   
WEB SITE www.eclatchocolate.com
 
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72% Dark Chocolate Good & Evil (comments)
   72% cacao
Organic fair trade chocolate (72% organic cocoa mass, organic cane sugar, organic cocoa butter, organic soy lecithin added as an emulsifier, organic vanilla).
This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts, milk, wheat/gluten, soy.
75g (2.6oz.), 92x193mm (3.6x7.6")
Vic's rating =      6    
Deb's rating =       7   
 
Éclat Chocolate - 72% Dark Chocolate Good & Evil
2017
Øgo | Netto
   
WEB SITE netto.dk
 
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Øgo Dark Chocolate 70%
   70% cacao
Cocoa mass, sugar, emulsifier (E-222), vanilla extract.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =     5     
 
Øgo | Netto - Øgo Dark Chocolate 70%
2019
Øgo Dark Chocolate 85%
   85% cacao
Cocoa mass, cocoa butter, sugar, vanilla extract.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =   3       
Deb's rating =   3       
 
Øgo | Netto - Øgo Dark Chocolate 85%
2019
Premieur Dark 72%
   72% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (E 322), natural vanilla.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, pecan and pistachios.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Øgo | Netto - Premieur Dark 72%
2019
Premieur Dark 85%
   85% cacao
Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =   3       
Deb's rating =   3       
 
Øgo | Netto - Premieur Dark 85%
2019
365 Organic (Whole Foods)
   
WEB SITE www.wholefoodsmarket.com
 
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Organic Swiss Dark Chocolate
   52% cacao
Organic raw cane sugar, organic cocoa mass, organic cocoa butter, organic vanilla extract.
85g (3oz.)
Vic's rating =      6    
Deb's rating =      6    
origin = Dominican Republic
 
365 Organic (Whole Foods) - Organic Swiss Dark Chocolate
2006
Alce Nero
   
WEB SITE int.alcenero.com
 
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Costa Rica Con Fave di Cacao 80% (comments)
   80% cacao
Cocoa mass, cane sugar, cocoa butter, toasted cocoa nibs (10%), vanilla.
Does not contain soya lecithin. May contain traces of hazelnuts, almonds, cashew nuts and peanuts.
100g (3.5oz.), 73x155mm (2.9x6.1")
Vic's rating =     5     
Deb's rating =       7   
origin = Costa Rica
 
Alce Nero - Costa Rica Con Fave di Cacao 80%
2010
Alter Eco
   
WEB SITE www.altereco-usa.com
 
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Dark Cacao (63% w/ Nibs) (comments)
   63% cacao
Cocoa liquor*, raw cane sugar*, cocoa butter*, cocoa nibs*, vanilla*. (*organic and fair trade.)
Made on equipment shared with milk, hazelnuts, almonds and soy.
80g (2.82oz.), 76x156mm (3x6.1")
Vic's rating =      6    
Deb's rating =        8  
origin = Ecuador
 
Alter Eco - Dark Cacao (63% w/ Nibs)
2012
Amadeo (EDBOL)
 
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Dark Chocolate (comments)
   40% cacao
Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavour.
May contain traces of milk, peanuts, other nuts and gluten.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =        8  
 
Amadeo (EDBOL) - Dark Chocolate
2006
Amano
   
WEB SITE www.amanochocolate.com
 
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Chuao (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Amano - Chuao
2010
Cuyagua Venezuela 70% (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x197mm (3.1x7.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Amano - Cuyagua Venezuela 70%
2022
Dos Rios Dominican Republic 70% (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x197mm (3.1x7.8")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Amano - Dos Rios Dominican Republic 70%
2022
Guayas River Basin, Ecuador (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Ecuador
 
Amano - Guayas River Basin, Ecuador
2024
Jembrana (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating =        8  
Deb's rating =          10 yum
origin = Bali
 
Amano - Jembrana
2009
Macorís, Dominican Republic (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and mile products.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Dominican Republic
 
Amano - Macorís, Dominican Republic
2024
Montanya (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Venezuela
 
Amano - Montanya
2009
Morobe Papua New Guinea (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x198mm (3.1x7.8")
Vic's rating =        8  
Deb's rating =        8  
origin = Papua New Guinea
 
Amano - Morobe Papua New Guinea
2019
Ocumare Village, Venezuela (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x198mm (3.1x7.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela
 
Amano - Ocumare Village, Venezuela
2018
Sambirano Valley, Madagascar (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 80x196mm (3.1x7.7")
Vic's rating =          10 yum
Deb's rating =         9  yum
origin = Madagascar
 
Amano - Sambirano Valley, Madagascar
2024
Amedei
   
WEB SITE amedei.it
 
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9 (comments)
   75% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =          10 yum
Deb's rating =          10 yum
 
Amedei - 9
2010
Blanco de Criollo (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x153mm (3.1x6")
Vic's rating =          10 yum
Deb's rating =          10 yum
variety = Criollo   origin = Peru
 
Amedei - Blanco de Criollo
2013
Chuao 70% (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x153mm (3.1x6")
Vic's rating =         9  yum
Deb's rating =          10 yum
 
Amedei - Chuao 70%
2010
Mono Origine Ecuador (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =        8  
Deb's rating =          10 yum
origin = Ecuador
 
Amedei - Mono Origine Ecuador
2009
Mono Origine Grenada (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Grenada
 
Amedei - Mono Origine Grenada
2009
Mono Origine Jamaica (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Jamaica
 
Amedei - Mono Origine Jamaica
2009
Mono Origine Madagascar (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =          10 yum
Deb's rating =        8  
origin = Madagascar
 
Amedei - Mono Origine Madagascar
2009
Mono Origine Trinidad (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =        8  
Deb's rating =       7   
origin = Trinidad
 
Amedei - Mono Origine Trinidad
2009
Mono Origine Venezuela (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating =        8  
Deb's rating =        8  
origin = Venezuela
 
Amedei - Mono Origine Venezuela
2009
Porcelana (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x155mm (3.1x6.1")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo  
 
Amedei - Porcelana
2018
Toscano Black 63% (comments)
   63% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo and Trinitario  
 
Amedei - Toscano Black 63%
2010
Toscano Black 66% (comments)
   66% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Criollo and Trinitario  
 
Amedei - Toscano Black 66%
2010
Toscano Black 70% (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo and Trinitario  
 
Amedei - Toscano Black 70%
2010
Andre's
   
WEB SITE www.andreschocolates.com
 
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Arriba 72%
   72% cacao
Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating =       7   
Deb's rating =    4      
origin = Ecuador
 
Andre's - Arriba 72%
2010
Madagascar 64%
   64% cacao
Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating =      6    
Deb's rating =       7   
origin = Madagascar
 
Andre's - Madagascar 64%
2010
Maracaibo 65%
   65% cacao
Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla.
This product may contain almonds, hazelnuts, pecans, walnuts, pistachios and traces of peanut.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating =      6    
Deb's rating =      6    
origin = Venezuela
 
Andre's - Maracaibo 65%
2010
Anthon Berg
   
WEB SITE www.anthonberg.com
 
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Dark 66% (comments)
   66% cacao
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin), vanilla extract.
May contain traces of milk and nuts.
80g (2.82oz.), 90x186mm (3.5x7.3")
Vic's rating =     5     
Deb's rating =      6    
 
Anthon Berg - Dark 66%
2022
Arko
   
WEB SITE www.arko.de
 
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Los Rios 59%
   59% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of dairy products and shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating =       7   
Deb's rating =      6    
origin = Ecuador
 
Arko - Los Rios 59%
2010
Special 85%
   85% cacao
Cacao mass, sugar, cacao butter, emulsifier: soy lecithin.
May contain traces of gluten, egg, peanuts, milk solids, shell fruits, vanilla and vanillin.
100g (3.53oz.), 85x165mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Ghana
 
Arko - Special 85%
2007
Tobago
   75% cacao
Cacao mass, sugar, cacao powder, emulsifier: soy lecithin, vanilla.
May contain traces of hazelnuts, almonds, and milk solids.
100g (3.53oz.), 190x85mm (7.5x3.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Tobago
 
Arko - Tobago
2007
Artisan du Chocolat
   
WEB SITE www.artisanduchocolat.com
 
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Arauca Orinoquia Region, Colombia (comments)
   72% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin.
Contains soya. May contain traces of milk, nuts and gluten.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 
Artisan du Chocolat - Arauca Orinoquia Region, Colombia
2014
Colombia (comments)
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, gluten, and cow's milk. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
variety = Trinitario   origin = Colombia
 
Artisan du Chocolat - Colombia
2014
Congo Limited Edition (comments)
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame and milk.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Trinitario   origin = D.R. Congo
 
Artisan du Chocolat - Congo Limited Edition
2012
Haiti Limited Edition (comments)
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, peanuts, milk and egg protein. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Haiti
 
Artisan du Chocolat - Haiti Limited Edition
2012
Java (comments)
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Indonesia
 
Artisan du Chocolat - Java
2013
Vietnam (comments)
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, milk and wheat.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Vietnam
 
Artisan du Chocolat - Vietnam
2013
Artisana Organics
   
WEB SITE artisanaorganics.com
 
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Venezuelan Criollo Cacao Dark 75% (comments)
   75% cacao
Organic Cocoa Mass (Venezuela), Organic Cane Sugar, Organic Cacao Butter, Organic Vanilla.
May contain milk, tree nuts and peanuts.
50g (1.8oz.), 72x155mm (2.8x6.1")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Venezuela
 
Artisana Organics - Venezuelan Criollo Cacao Dark 75%
2015
Askinosie
   
WEB SITE www.askinosie.com
 
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Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean (comments)
   70% cacao
Mababu, Tanzania cocoa beans (Trinitario), organic cane sugar, cocoa butter (made in our factory with Mababu beans), organic vanilla bean.
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 92x204mm (3.6x8")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Tanzania
 
Askinosie - Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean
2016
Auberge du Chocolat
   
WEB SITE www.aubergechocolat.co.uk
 
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Colombian 85% (comments)
   85% cacao
85% Colombian chocolate (cocoa mass, sugar, 100% natural cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =     5     
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 
Auberge du Chocolat - Colombian 85%
2014
Dark Chocolate 70% (comments)
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =      6    
 
Auberge du Chocolat - Dark Chocolate 70%
2014
Ecuador 76% (comments)
   76% cacao
Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Auberge du Chocolat - Ecuador 76%
2014
Madagascar & Peru 66% (comments)
   66% cacao
Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
origin = Madagascar + Peru
 
Auberge du Chocolat - Madagascar & Peru 66%
2014
Venezuela / St. Dominique 71% (comments)
   71% cacao
Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo and Forastero   origin = Venezuela / Dominican Republic
 
Auberge du Chocolat - Venezuela / St. Dominique 71%
2014
Venezuela 72% (comments)
   72% cacao
Cocoa mass (origin Venezuela), sugar, cocoa butter, 100% natural vanilla.
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo and Trinitario   origin = Venezuela
 
Auberge du Chocolat - Venezuela 72%
2014
B.T. McElrath
   
WEB SITE www.btmcelrath.com
 
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Dark Chocolate (comments)
   70% cacao
Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin).
Contains milk and soy. May contain traces of peanuts and tree nuts.
85g (3oz.), 74x135mm (2.9x5.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Colombia
 
B.T. McElrath - Dark Chocolate
2009
Bachhalm
   
WEB SITE www.bachhalm.at
 
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Selection 70%
   70% cacao
Cacao mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor.
May contain traces of nuts.
75g (2.64oz.), 105x185mm (4.1x7.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Ecuador
 
Bachhalm - Selection 70%
2019
Selection Pur Peru
   65% cacao
Cacao mass, cane sugar, cacao butter, emulsifier: soy lecithin, natural vanilla.
May contain traces of milk and nuts.
80g (2.82oz.), 105x185mm (4.1x7.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Peru
 
Bachhalm - Selection Pur Peru
2019
Baratti & Milano
   
WEB SITE barattiandmilano.com
 
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Ciccolato Extra Fondente 50%
   50% cacao
Sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, flavours.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =     5     
Deb's rating =        8  
 
Baratti & Milano - Ciccolato Extra Fondente 50%
2008
Extra Fondente 88%
   70% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla extract.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Baratti & Milano - Extra Fondente 88%
2013
I Grandi Cru Del Cacao Ghana 65%
   65% cacao
Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Ghana
 
Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%
2008
Berger
   
WEB SITE www.confiserie-berger.at
 
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Edelbitter
   70% cacao
Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla.
May contain traces of nuts, whole milk and lactose.
90g (3.17oz.), 126x124mm (5x4.9")
Vic's rating =     5     
Deb's rating =     5     
 
Berger - Edelbitter
2015
Edelherb
   85% cacao
Cacao mass, sugar and cocoa butter. Emulsifier: soy lecithin and natural vanilla.
Es können Spuren von Schalenobst, Milch-eiweiß, Alkohol und Laktose vorhanden sein.
90g (3.17oz.), 125x125mm (4.9x4.9")
Vic's rating =     5     
Deb's rating =       7   
 
Berger - Edelherb
2010
Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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Aux Eclats de Feves de Cacao (comments)
   71% cacao
Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =      6    
Deb's rating =        8  
 
Bernard Castelain - Aux Eclats de Feves de Cacao
2007
Equateur (comments)
   70% cacao
Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =      6    
origin = Ecuador
 
Bernard Castelain - Equateur
2007
Intense 77% (comments)
   77% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =      6    
 
Bernard Castelain - Intense 77%
2009
Macaïbo (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =       7   
Deb's rating =        8  
origin = South America
 
Bernard Castelain - Macaïbo
2010
St Domingue (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
2007
Tanzanie (comments)
   75% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania
 
Bernard Castelain - Tanzanie
2007
Tradition 71% (comments)
   71% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = South America & Africa
 
Bernard Castelain - Tradition 71%
2007
Beschle
   
WEB SITE www.beschle.ch
 
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Arriba Ecuador 72% (comments)
   72% cacao
Cocoa mass Arriba, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
variety = Arriba Nacional   origin = Ecuador
 
Beschle - Arriba Ecuador 72%
2012
Criollo Java 64% (comments)
   64% cacao
Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Java
 
Beschle - Criollo Java 64%
2012
Criollo Venezuela 88% (comments)
   88% cacao
Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Beschle - Criollo Venezuela 88%
2012
Intense Organic Dark 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain traces of hazelnuts, almonds, milk and gluten.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =        8  
variety = Trinitario  
 
Beschle - Intense Organic Dark 72%
2015
Trinitario Madagascar 64%
   64% cacao
Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla.
May contain traces of nuts, milk protein, soy lecithin and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =         9  yum
variety = Trinitario   origin = Madagascar
 
Beschle - Trinitario Madagascar 64%
2012
Biotrend
   
WEB SITE www.lidl.dk
 
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Organic Dark Chocolate
   72% cacao
Cacao mass, cane sugar, cacao butter, Bourbon vanilla.
May contain traces of milk, nuts, almonds and gluten.
80g (2.82oz.), 77x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =   3       
 
Biotrend - Organic Dark Chocolate
2014
Bissinger's
   
WEB SITE www.bissingers.com
 
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75% Dark Chocolate (comments)
   75% cacao
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla).
Contains: soy. Facility uses milk, soy, peanuts, tree nuts, eggs and wheat.
85g (3oz.), 84x183mm (3.3x7.2")
Vic's rating =    4      
Deb's rating =    4      
 
Bissinger's - 75% Dark Chocolate
2014
Dark Rainforest Chocolate 75%
   75% cacao
Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla.
Gluten free. Facility uses milk, soy, peanuts, tree nuts, wheat and eggs.
99g (3.5oz.), 84x183mm (3.3x7.2")
Vic's rating =    4      
Deb's rating =      6    
 
Bissinger's - Dark Rainforest Chocolate 75%
2011
Blanxart
   
WEB SITE www.blanxart.com
 
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71% San Isidro Davao Filipinas (comments)
   71% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of milk, gluten, nuts and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Philippines
 
Blanxart - 71% San Isidro Davao Filipinas
2017
76% Grand Cru Single Origin Brasil (comments)
   76% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =       7   
variety = Trinitario   origin = Brazil
 
Blanxart - 76% Grand Cru Single Origin Brasil
2017
77% Alto Piura Peru (comments)
   77% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Peru
 
Blanxart - 77% Alto Piura Peru
2017
82% Grand Cru Single Origin Congo (comments)
   82% cacao
Cocoa, cocoa butter, sugar, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =      6    
origin = D.R. Congo
 
Blanxart - 82% Grand Cru Single Origin Congo
2017
Chocolate a la Taza (comments)
Cocoa, sugar, vanilla.
200g (7oz.), 120x90mm (4.7x3.5")
Vic's rating =      6    
Deb's rating =         9  yum
 
Blanxart - Chocolate a la Taza
2007
Chocolate Negro
   62% cacao
Chocolate liquor; sugar; cocoa butter; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating =        8  
Deb's rating =         9  yum
 
Blanxart - Chocolate Negro
2006
Chocolate Negro (large)
   65% cacao
Chocolate liquor, sugar, cocoa butter, vanilla, lecithin, an emulsifier.
200g (7oz.), 88x177mm (3.5x7")
Vic's rating =     5     
Deb's rating =        8  
 
Blanxart - Chocolate Negro (large)
2008
Dark Chocolate 85% with Nibs (comments)
   85% cacao
Cocoa, sugar, cocoa butter, little pieces of cocoa, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Blanxart - Dark Chocolate 85% with Nibs
2008
Bodrato
   
WEB SITE www.bodratocioccolato.it
 
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Ecuador 75%
   75% cacao
Cocoa mass, sugar, cocoa butter, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =      6    
Deb's rating =      6    
variety = Criollo   origin = Ecuador
 
Bodrato - Ecuador 75%
2013
Venezuela 65%
   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 65%
2013
Venezuela 85% (comments)
   85% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 85%
2013
Xocunusco Mexico 70% (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Mexico
 
Bodrato - Xocunusco Mexico 70%
2013
Brändli
   
WEB SITE www.confiserie-braendli.ch
 
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Venezula 65%
   65% cacao
Sugar, cacao mass, cacao butter, vanilla.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
origin = Venezuela
 
Brändli - Venezula 65%
2015
Bräutigams
   
WEB SITE www.brautigams.se
 
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Mörk Choklad 70%
   70% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin, vanilla.
100g (3.5oz.), 75x153mm (3x6")
Vic's rating =     5     
Deb's rating =      6    
 
Bräutigams - Mörk Choklad 70%
2015
Côte d'Or
   
WEB SITE www.cotedor.com
 
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Bio Noir Fèves Rares Trinitario 70% (comments)
   70% cacao
Cacao mass, cane sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract.
May contain tree nuts.
90g (3.17oz.), 90x185mm (3.5x7.3")
Vic's rating =      6    
Deb's rating =    4      
variety = Trinitario   origin = Dominican Republic
 
Côte d'Or - Bio Noir Fèves Rares Trinitario 70%
2017
Cocoa Nibs 70%
   70% cacao
Chocolate, sugar, cocoa butter, cocoa nibs, cocoa, soy lecithin, natural flavor.
Contains: soy. Manufactured on equipment that processes milk and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating =       7   
Deb's rating =       7   
 
Côte d'Or - Cocoa Nibs 70%
2009
Fondant Puur (comments)
   48% cacao
Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, egg protein and milk protein.
75g, 127x58mm (5x2.3")
Vic's rating =      6    
Deb's rating =       7   
 
Côte d'Or - Fondant Puur
2006
Noir de Noir (comments)
   56% cacao
Sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, milk protein and egg protein.
75g, 127x58mm (5x2.3")
Vic's rating =      6    
Deb's rating =      6    
 
Côte d'Or - Noir de Noir
2006
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