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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Los Anconès |  |
| Maker | |
| Percent Cacao | 67 |
| Ingredients | Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of shelled tree nuts, milk and gluten. |
| Weight | 70g (2.46oz.) |
| Size | 79 x 160mm (3.1 x 6.3") |
| Purchased From | Draeger's Los Altos, CA |
| Year Purchased | 2011 |
| Maker Comments | I discovered this plantation to the north east of the island of Santo Domingo, at the heart of the Caribbean where the family Rizek has produced, since 1903, exquisite cocoa beans. Lengthily worked, the beans release in this chocolate their aromas of liquorice wood, then red berries and green olives. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin |  Santo DomingoSanto Domingo is the capital and largest city in the Dominican Republic. |
| Wrapper History |  2017 Vic's rating = 7 Deb's rating = 8  2011 Vic's rating = 9 Deb's rating = 9  2006 Vic's rating = 9 Deb's rating = 7 |
| Superseded | Bar has a new wrapper | Superseded |
