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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 1888 - Chuao 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa mass, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Free from foreign fats, soy lecithin and vanilla. |
| Weight | 80g (2.82oz.) |
| Size | 88 x 182mm (3.5 x 7.2") |
| Purchased From | gift |
| Year Purchased | 2013 |
| Maker Comments | Bean: Chuao, Criollo beans Location: Hacienda Chuao, Venezuela Vegetation: Plantation in natural forest Elevation: 200-400 above sea level Harvest: 2010 Coordinates: 10°31'07"N, 67°32'44"W Soil/irrigation: Forest, ancient methods Farm: Chuao Farm Workers Company Fermentation: Above 85% fermentation Drying: Traditional drying on village drying patio next to church Our roast: Gentle roast in drum roaster to preserve flavors Conche: Medium long conche at elevated temperature Taste profile: We ave used 70% of Chuao beans mixed with 30% unrefined cane sugar and no additives. The result is a smooth chocolate with natural cocoa flavor and very little bitterness. The Chuao cocoa is fruity and with hints of raisins/dried fruit. Suits well with your favourite warm drink or on its own. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
