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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Maker | |
Percent Cacao | 69 |
Ingredients | Cocoa beans, cane sugar. cacao mass, cane sugar |
Allergen Info | Dairy free, nut free, soy free, gluten free. |
Weight | 45g (1.6oz.) |
Size | 61 x 125mm (2.4 x 4.9") |
Purchased From | Chocolate Covered San Francisco, CA |
Year Purchased | 2013 |
Maker Comments | The Markham River Valley in eastern Papua New Guinea is home to the single estate plantation where our Trinitario cocoa is harvested, wood-box fermented for five days then dried for up to three days before shipping. Rich volcanic soil and up to 102 inches of annual rainfall help create cacao with exceptional complexity that we highlight with different roast levels and conche durations. (Dark roast, medium conche) |
Comments | A burst of flavor on initial tasting! |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 10 10 |
Variety | Trinitario |
Origin | New Guinea New Guinea, located north of Australia, is the world's second largest island. The western half of the island contains the Indonesian provinces of Papua and West Papua, while the eastern half forms the mainland of the independent country of Papua New Guinea. |