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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 223 Dominican Republic 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy free, nut free, soy free, gluten free. |
| Weight | 45g (1.6oz.) |
| Size | 61 x 125mm (2.4 x 4.9") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2013 |
| Maker Comments | We've selected the highest quality organic Dominican Republic cacao available for this unique bar. Our medium roast reveals subtle notes of blackcurrant, caramel and vanilla. Hours of stone grinding achieve the ideal texture. Then, a subtle conching step develops and mellows the final chocolate flavor through heat, aeration and time. Added cocoa butter gives the chocolate a silky texture as it melts in your mouth. (Medium roast, subtle conche) |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 9  9  |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
