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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bar has a new wrapper | Superseded |
Hawaiian Cocoa Nib Bar |
Maker | |
Percent Cacao | 55 |
Ingredients | Waialua Estate cacao beans, pure cane sugar, cocoa nibs, cocoa butter, soya lecithin, vanilla beans. cacao butter, cacao mass, cane sugar, cocoa nibs, soy lecithin (E322), vanilla |
Allergen Info | Produced on equipment also used with milk chocolate and almonds. Cocoa shell fragments may be present. |
Weight | 57g (2oz.) |
Size | 55 x 121mm (2.2 x 4.8") |
Purchased From | Chocosphere.com Tualatin, OR |
Year Purchased | 2013 |
Maker Comments | The exotic tastes and textures of deep, dark, fruity semisweet Hawaiian chocolate 55% cacao has rich cocoa aromas and toasty fragrances punctuated by the crunch of roasted cocoa nibs. This single origin cacao, produced exclusively at Waialua Estate on Oahu's famous North Shore, is artisan crafted by Guittard Chocolate Company. Taste the Aloha! |
Comments | |
Reviews | |
Vic's Rating | 6 6 |
Deb's Rating | 8 8 |
Variety | |
Origin | Hawaii Hawaii is the 50th state in the United States. It is comprised entirely of islands occupying most of an archipelago in the central Pacific Ocean, but the eight "main islands" are (from the northwest to southeast) Ni'ihau, Kaua'i, O'ahu, Moloka'i, Lāna'i, Kaho'olawe, Maui, and Hawai'i. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |