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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | 224 Dominican Republic 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy free, nut free, soy free, gluten free. |
| Weight | 45g (1.6oz.) |
| Size | 61 x 125mm (2.4 x 4.9") |
| Purchased From | Chocolopolis Seattle, WA |
| Year Purchased | 2014 |
| Maker Comments | Medium roast, medium conch. We've selected the highest quality organic Dominican Republic cacao available for this unique bar. Our medium roast reveals subtle notes of blackcurrant, caramel and vanilla. Hours of stone grinding achieve the ideal texture. Then, conching develops and mellows the final chocolate flavor through heat, aeration and time. Added cocoa butter gives the chocolate a silky texture as it melts in your mouth. We hope you enjoy the results. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
| Wrapper History |  2015 Vic's rating = 8 Deb's rating = 8  2014 Vic's rating = 9 Deb's rating = 10 |
| Superseded | Bar has a new wrapper | Superseded |
