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 | Black Science Camino Verde, Ecuador |  |
| Maker | |
| Percent Cacao | 80 |
| Ingredients | Cacao beans, organic cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain trace amounts of nuts, gluten, soy & dairy. |
| Weight | 25g (0.88oz.) |
| Size | 75 x 154mm (3 x 6.1") |
| Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
| Year Purchased | 2014 |
| Maker Comments | Camino Verde, Ecuador is a unique Arriba Nacional due to the progressive fermentation methods/science involved in producing the cacao. By treating the cacao like wine, grower Vicente Norero controls the microbiology of the ferment just as a wine maker would. Pausing inoculation & imposing different bacteria to control the degradation of acid and sugars during the entire process. Our bar is creamy in texture, notes of roasted nuts and baked brownies. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
