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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bar has a new wrapper | Superseded |
Ampamakia (2013 Harvest) |
Maker | |
Percent Cacao | 64 |
Ingredients | Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
Allergen Info | This product may contain traces of nuts, milk and egg proteins, gluten and peanut. |
Weight | 70g (2.46oz.) |
Size | 66 x 160mm (2.6 x 6.3") |
Purchased From | Denmark Denmark, Denmark |
Year Purchased | 2014 |
Maker Comments | On the island of Madagascar, at the heart of the fertile Sambirano river valley, lies one of the island's celebrated plantations, the Ampamakia farm. Amidst these lush surroundings where delicate fragrances mingle with the colors of the vanilla and ylang-ylang fields, Trinitario and Criollo cocoa beans have been cultivated for more than 100 years. Their acid yellow fruit freshness and roasted notes will transport your senses. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 8 8 |
Variety | Criollo and Trinitario |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |