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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Loma Sotavento |  |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla. brown sugar, cacao butter, cacao mass, soy lecithin (E322), vanilla |
| Allergen Info | This product may contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 70g (2.46oz.) |
| Size | 66 x 160mm (2.6 x 6.3") |
| Purchased From | Denmark Denmark, Denmark |
| Year Purchased | 2014 |
| Maker Comments | In the Maria Trinidad Sanchez region in the northeastern section of the Dominican Republic, lies the Valrhona cacao plantation, which extends along lush hillsides not far from the ocean, In this land shaded by large fruit trees, in soil rich with sun and rain, is where Loma Sotavento Estate Grown chocolate was created. Long on the palate, very balanced and chocolatey, the round and light ripe fruit notes gently give way to a delicate touch of toasted aromas. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
| Wrapper History |  2016 Vic's rating = 8 Deb's rating = 9  2014 Vic's rating = 9 Deb's rating = 10 |
| Superseded | Bar has a new wrapper | Superseded |
