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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Ecuador 76% |  |
| Maker | |
| Percent Cacao | 76 |
| Ingredients | Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | |
| Weight | 90g (3.17oz.) |
| Size | 92 x 166mm (3.6 x 6.5") |
| Purchased From | Auberge du Chocolat Chesham, HP5 1SD, ENG, United Kingdom |
| Year Purchased | 2014 |
| Maker Comments | On the high plains of Ecuador grows an exceptional Forastero bean famous for its delicate aroma. Known as Arriba it enjoys a unique climate which produces an intensive dark chocolate. This 'Great Taste' Gold Award winner is powerful, full of fruit notes complemented by hazelnut. Fine chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 8 8 |
| Variety | Forastero |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
