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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Venezuela / St. Dominique 71% |  |
| Maker | |
| Percent Cacao | 71 |
| Ingredients | Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin). cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | |
| Weight | 90g (3.17oz.) |
| Size | 92 x 166mm (3.6 x 6.5") |
| Purchased From | Auberge du Chocolat Chesham, HP5 1SD, ENG, United Kingdom |
| Year Purchased | 2014 |
| Maker Comments | This 'Great Taste' Gold award winner combines two of the finest single origin chocolates. The 71% bar combines a fruity Venezuelan with strong, long finishing St. Dominique chocolate, successfully combining Criolo [sic] & Forestero [sic] beans. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | Criollo and Forastero |
| Origin | Venezuela / Dominican Republic |
