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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Madagascar & Peru 66% |  |
| Maker | |
| Percent Cacao | 66 |
| Ingredients | Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin). cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain trace milk or nuts. |
| Weight | 90g (3.17oz.) |
| Size | 92 x 166mm (3.6 x 6.5") |
| Purchased From | Auberge du Chocolat Chesham, HP5 1SD, ENG, United Kingdom |
| Year Purchased | 2014 |
| Maker Comments | Unusually this is a combination of two different single origin chocolates. Winner of an award from the Academy of Chocolate this 66% cocoa bar combines the very fruity Madagascan and the strong, dry tasting Peru to create a well balanced chocolate bar. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic. |
| Comments | The label says 'Single Origin'... then lists two origins! |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin | Madagascar + Peru |
