Bar has a new wrapper | Superseded |
![]() | CSB Chama | ![]() |
Maker | |
Percent Cacao | 70 |
Ingredients | Cacao beans, organic cane sugar, cacao butter. cacao butter, cacao mass, cane sugar |
Allergen Info | May contain trace amounts of nuts, dairy, soy and wheat. |
Weight | 65g (2.29oz.) |
Size | 128 x 152mm (5 x 6") |
Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
Year Purchased | 2015 |
Maker Comments | Criollo Santa Bárbara (CSB) is the result of a recent project to hybridize Porcelana & Ocumare cacao located at Estación Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Notes: cream, cashews, figs. Very limited edition. |
Comments | |
Reviews | |
Vic's Rating | 8 8 |
Deb's Rating | 8 8 |
Variety | Criollo |
Origin | Venezuela The Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |