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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Palmira |  |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 75g (2.62oz.) |
| Size | 68 x 160mm (2.7 x 6.3") |
| Purchased From | Östermalms Saluhall Stockholm, Sweden |
| Year Purchased | 2006 |
| Maker Comments | Close to lake Maracaïbo, Valrhona has discovered an exceptional estate where the best Criollos cocoa beans from Venezuela are cultivated. From its legendary soil are born the characteristic notes of honey and nuts found in Palmira chocolate. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
