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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Loma Sotavento Dominican Republic - Noir 64% |  |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla. brown sugar, cacao butter, cacao mass, soy lecithin (E322), vanilla |
| Allergen Info | This product may contain traces of nuts, milk and egg proteins, and peanut. |
| Weight | 70g (2.46oz.) |
| Size | 68 x 160mm (2.7 x 6.3") |
| Purchased From | Sweden Sweden |
| Year Purchased | 2016 |
| Maker Comments | In the Maria Trinidad Sanchez region, in the northeastern section of the Dominican Republic, lies the Valrhona cacao plantation. Long on the palate, very balanced and chocolatey, the round and light ripe fruit notes gently give away to a delicate touch of toasted aromas. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 9  9  |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
| Wrapper History |  2016 Vic's rating = 8 Deb's rating = 9  2014 Vic's rating = 9 Deb's rating = 10 |
