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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Ampamakia Madagascar - Noir 64% |
Maker | |
Percent Cacao | 64 |
Ingredients | Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla. cacao mass, cane sugar, soy lecithin (E322), vanilla |
Allergen Info | This product may contain traces of nuts, milk and egg proteins, and peanut. |
Weight | 70g (2.46oz.) |
Size | 67 x 160mm (2.6 x 6.3") |
Purchased From | Sweden Sweden |
Year Purchased | 2016 |
Maker Comments | In Madagascar, at the heart of the fertile Sambirano river valley, lies one of the island's celebrated plantations, the Ampamakia farm. Amidst these lush surroundings, cocoa beans have been cultivated for more ten [sic] 100 years. Their acid yellow fruit frehness [sic] and roasted notes will transport your senses. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 9 9 |
Variety | Criollo and Trinitario |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
Wrapper History |