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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rare & Vintage 72% Honduras |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin). cacao butter, cacao mass, cane sugar, sunflower lecithin |
| Allergen Info | May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat. |
| Weight | 100g (3.53oz.) |
| Size | 80 x 122mm (3.1 x 4.8") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2017 |
| Maker Comments | Beans from the crucible of chocolate, Central America, where the Mayans first tasted cocoa in 250AD. They didn't add milk to their xocolatl, and we've skipped it here to elevate notes of red and purple fruits. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  HondurasThe Republic of Honduras is in Central America bordered by Guatemala, El Salvador and Nicaragua. |
