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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Mantuano, Venezuela 70% 2016 Harvest |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans and cane sugar. cacao mass, cane sugar |
| Allergen Info | Contains no dairy, gluten, nuts, or soy. |
| Weight | 56g (2oz.) |
| Size | 67 x 145mm (2.6 x 5.7") |
| Purchased From | The Chocolate Garage Palo Alto, CA |
| Year Purchased | 2017 |
| Maker Comments | We roast, crack, sort, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. These beans are fermented and dried by the Flor de Mantuano co-op in northern Venezuela. Minda loves the cocoa and coffee flavors we find in these beans year after year. In this bar, we taste notes of classic dark chocolate, roasted almonds, and espresso. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 10  10  |
| Variety | |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2017 Vic's rating = 8 Deb's rating = 10  2013 Vic's rating = 9 Deb's rating = 10  2011 Vic's rating = 10 Deb's rating = 10 |
