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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Marañón 2015 Harvest Peru 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, unrefined cane sugar. cacao mass, cane sugar |
| Allergen Info | Processed in a facility that also processes nuts and dairy. |
| Weight | 65g (2.3oz.) |
| Size | 88 x 151mm (3.5 x 5.9") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2017 |
| Maker Comments | Thought to be extinct for 100 years, pure Nacional cacao was discovered by Dan Pearson in late 2007 growing in the Marañón Canyon of Northern Peru. The pods are unique in that they contain 40% white beans which results in much lighter chocolate. Pearson and his team live with the farmers, pay premium prices and ferment and dry the beans. Now, more children in the Marañón Canyon are going to school and choosing to stay in the area as adults to grow cacao because they are finally getting a fair price for their work. We have strived for a balanced chocolate from these beans, retaining citrus notes while supporting a warm mocha finish. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
