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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | San Andrés 2016 Harvest Costa Rica 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, unrefined cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | |
| Weight | 65.2g (2.3oz.) |
| Size | 70 x 140mm (2.8 x 5.5") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2017 |
| Maker Comments | Cacao South is a fermentary project that works with a network of farmers of the Talamanca and Valle Estrella cantóns (counties) in the Limón province of San Andres, on the east coast of Costa Rica. They believe in producing high-quality cacao and pay premium prices to the farmers. The 2016 harvest is slightly more fruit forward than previous harvests and we feel Daniel South and his team did a fantastic job with the ferment resulting in a balanced chocolate. Tasting notes: stone fruit, roasted coffee. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  Costa RicaThe Republic of Costa Rica is a country in Central America. |
