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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bejofo, Madagascar |
Maker | |
Percent Cacao | 70 |
Ingredients | Cacao nibs, organic cane sugar, organic cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | May contain trace amounts of peanuts, tree nuts, soy & dairy. |
Weight | 65g (2.29oz.) |
Size | 105 x 150mm (4.1 x 5.9") |
Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
Year Purchased | 2018 |
Maker Comments | Madagascar, the oldest island on the planet has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the "gateway chocolate" as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate. Bertil Akesson's family owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area in known for. Origin: lower Sambirano Valley, Madagascar. Tasting notes: raspberry, cherry, peanut butter, pomelo. |
Comments | |
Reviews | |
Vic's Rating | 8 8 |
Deb's Rating | 9 9 |
Variety | |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
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