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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bar has a new wrapper | Superseded |
Maya Mountain, Belize |
Maker | |
Percent Cacao | 70 |
Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | Made in a facility that uses milk. Contains no nuts, wheat, gluten or soy. |
Weight | 62g (2.2oz.) |
Size | 76 x 175mm (3 x 6.9") |
Purchased From | Castronovo Chocolate Stuart, FL |
Year Purchased | 2018 |
Maker Comments | Along the foothills of the Maya Mountains in southern Belize, indigenous Mayans were the first to commercialize cacao and their tradition continues today. In the most ambitous [sic] cocoa cooperative project ever, Maya Mountain Cacao demonstrates that cultivating cacao within diversified agroforestry farms provides a sustainable alternative to slash-and-burn agriculture. The cooperative has raised family incomes and enabled greater school enrollment. The chocolate we make from their certified heirloom cocoa beans has bright tropical fruit flavors, a milk nuttiness, and a touch of cream in the finish. |
Comments | |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 9 9 |
Variety | |
Origin | Belize Belize (formerly British Honduras), is a country in Central America. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |