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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Tingo María Peru 70% |
Maker | |
Percent Cacao | 70 |
Ingredients | Cacao beans, unrefined cane sugar*, cocoa butter*. *Certified organic. cacao butter, cacao mass, cane sugar |
Allergen Info | Processed in a facility that also processes nuts & dairy. |
Weight | 60g (2.1oz.) |
Size | 88 x 150mm (3.5 x 5.9") |
Purchased From | Chocolate Covered San Francisco, CA |
Year Purchased | 2019 |
Maker Comments | Ucayali River Cacao sources from several areas in the Peruvian state of Ucayali. Having won numerous awards for our Private Reserve Ucayali bar, we wanted to explore some of the other fantastic cacao in the region which URC also ferments.
Tingo María is a city on the Huallaga River in central Peru, set between Andean highlands and Amazonian jungle. It's the gateway to the biodiverse Tingo María National Park, known for Sleeping Beauty, a mountain shaped like a reclining woman.
Tasting notes: caramel, mocha, berries. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 7 7 |
Variety | |
Origin | Peru The Republic of Peru is a country in western South America. |