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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers |  |
| Maker | |
| Percent Cacao | 73 |
| Ingredients | Cacao beans, cane sugar, dried Hibiscus flowers. cacao mass, cane sugar, Hibiscus flowers (dried) |
| Allergen Info | Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs. |
| Weight | 60g (2.1oz.) |
| Size | 71 x 149mm (2.8 x 5.9") |
| Purchased From | The Meadow Portland, OR |
| Year Purchased | 2020 |
| Maker Comments | For this bar, we've chosen the hibiscus flower harvested by the indigenous community "Numa Gamaa Ski Yu Me'Phaa", from whom we have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum e of its parts. The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic. |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | not rated |
| Variety | |
| Origin |  MexicoThe United Mexican States (commonly known as Mexico) is the fifth-largest country in the Americas, located in North America. |
