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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Ambanja, Madagascar 70% (2017 Harvest) |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Organic cocoa beans and organic cane sugar. cacao mass, cane sugar |
| Allergen Info | Contains no dairy, gluten, nuts, or soy. |
| Weight | 56g (2oz.) |
| Size | 67 x 145mm (2.6 x 5.7") |
| Purchased From | Dandelion Chocolate San Francisco, CA |
| Year Purchased | 2024 |
| Maker Comments | These bright-red beans from Bertil Åkesson's Bejofo Estate pack a complex flavor punch; they changed how Nate thinks of chocolate! For his second Ambanja bar, he balances dairy and fruit notes allowing subtle flavors to shine. We taste cherry yogurt, honey, and fresh citrus. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | not rated |
| Variety | |
| Origin |  MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
| Wrapper History | _tiny.jpg) 2024 Vic's rating = 6 Deb's rating = not rated  2013 Vic's rating = 9  Deb's rating = 9 |
_small.jpg "Dandelion - Ambanja, Madagascar 70% (2017 Harvest)")
