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 | 73% Mexican Cacao from Comalcalco with Mezcal Reposado |  |
| Maker | |
| Percent Cacao | 73 |
| Ingredients | Cacao beans, cane sugar, alcohol removed Mezcal Reposado from 100% Maguey Espadin (Agave angustifolia Haw). cacao mass, cane sugar, mezcal reposado |
| Allergen Info | Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs. |
| Weight | 60g (2.1oz.) |
| Size | 72 x 150mm (2.8 x 5.9") |
| Purchased From | Chocolate Maya Santa Barbara, CA |
| Year Purchased | 2024 |
| Maker Comments | Mezcal made from 100% Maguey Espadin from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the "world capital of Mezcal". The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For our cocoa beans from Comalcalco, Tabasco, we developed a high roasting profile which complements the woody notes of the final distillate. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | |
| Origin |  MexicoThe United Mexican States (commonly known as Mexico) is the fifth-largest country in the Americas, located in North America. |
