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Chocolate Bars
 
Chocolate Bars
(73% cacao)
 
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73% Mexican Cacao from Comalcalco with Mezcal Reposado 
 
Maker
Cuna de Piedra

Mexico  (Santa Catarina, Nuevo León)

WEB SITE  cunadepiedra.com
Percent Cacao73
Ingredients
Cacao beans, cane sugar, alcohol removed Mezcal Reposado from 100% Maguey Espadin (Agave angustifolia Haw).

cacao mass, cane sugar, mezcal reposado
Allergen Info
Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs. 
Weight60g (2.1oz.) 
Size72 x 150mm  (2.8 x 5.9") 
Purchased FromChocolate Maya  Santa Barbara, CA 
Year Purchased2024 
Maker CommentsMezcal made from 100% Maguey Espadin from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the "world capital of Mezcal". The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For our cocoa beans from Comalcalco, Tabasco, we developed a high roasting profile which complements the woody notes of the final distillate. 
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Origin  Mexico
The United Mexican States (commonly known as Mexico) is the fifth-largest country in the Americas, located in North America.
 

last modified: 05-October-2024 16:19:18   
ID: 2885
  
  
  

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