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 | Zorzal Dominican Republic 72% Amelonado Cacao (10th Anniversary) |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Made in a nut-free facility that uses milk and wheat. |
| Weight | 62g (2.2oz.) |
| Size | 78 x 176mm (3.1 x 6.9") |
| Purchased From | Castronovo Chocolate Stuart, FL |
| Year Purchased | 2024 |
| Maker Comments | Ten years ago, I used cocoa beans from the Dominican Republic to make my very first chocolate. To my surprise, it tasted better than any dark chocolate I had ever tried. It inspired me to spread my wings into chocolate making. Last fall at the Salon du Chocolat in Paris, I met Charles, and ecologist like myself who founded Zorzal Cacao. Within a private reserve of mountainous rainforest in the Duarte province, Charles is demonstrating that organic cacao production can serve as an economic model to finance biodiversity conservation for birds and other wildlife. Celebrate with us 10 years of Castronovo Chocolate by enjoying the bright raspberry flavors that fly on top of the rich chocolate depths of this beautiful chocolate. - Denise Castronovo |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
_small.jpg "Castronovo - Zorzal Dominican Republic 72% Amelonado Cacao (10th Anniversary)")
