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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bar has a new wrapper | Superseded |
Ocumare |
Maker | |
Percent Cacao | 70 |
Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole Tahitian vanilla pods. cacao butter, cacao mass, cane sugar, vanilla |
Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
Weight | 56g (2oz.) |
Size | 57 x 130mm (2.2 x 5.1") |
Purchased From | Amano Artisan Chocolate Orem, UT |
Year Purchased | 2007 |
Maker Comments | On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Once almost totally inaccessible, the Ocumare region has been known for its superior criollo cacao since at least the early 1700's. We hand selected these beans for their fruity and floral notes that pair well with the rich chocolate flavor. We then carefully roasted them in our antique cacao roaster to enhance their optimal flavor. These are some of the finest cocoa beans we have discovered and from which we have made a chocolate you are sure to enjoy. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 8 8 |
Variety | Criollo |
Origin | Venezuela The Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |