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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Cacao Reserve Arriba |  |
| Maker | |
| Percent Cacao | 50 |
| Ingredients | Arriba cacao beans, sugar, cocoa butter, milk, soy lecithin. cacao butter, cacao mass, cane sugar, milk, soy lecithin (E322) |
| Allergen Info | Manufactured on the same equipment that processes peanuts/tree nuts/wheat. |
| Weight | 100g (3.53oz.) |
| Size | 93 x 190mm (3.7 x 7.5") |
| Purchased From | gift |
| Year Purchased | 2007 |
| Maker Comments | Grown exclusively in Ecuador, Arriba cacao is a native strain of Forastero cacao beans from the natural rainforest region of southern Ecuador. Arriba cacao is prized for its distinctive floral aroma, delicate chocolate flavor and lingering cocoa finish. Enjoy this signature single origin chocolate with subtle woodsy herbal notes throughout. Note the hints of roasted nut and rich caramel tones blending into a light, clean chocolate profile that lingers. |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | 7 7 |
| Variety | Forastero Arriba |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
