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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Tamarina |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | |
| Weight | 100g (3.5oz.) |
| Size | 80 x 160mm (3.1 x 6.3") |
| Purchased From | Chocosphere.com Tualatin, OR |
| Year Purchased | 2006 |
| Maker Comments | It is on the island of São Tomé, on the Equator off the coast of central Africa, that the first African cocoa plantations were planted in the 19th century. I found this plantation, where this ample, generous chocolate was born, to the north of the island, near a beautiful beach lined with coconut and tamarind trees. It expresses notes of a fertile, volcanic, marine soil, which blend, in a superbly lingering delight, with subtle, grassy and liquorice aromas. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin |  São ToméThe Democratic Republic of São Tomé and Príncipe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa consisting of two islands: São Tomé and Príncipe. |
