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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Vila Gracinda |  |
| Maker | |
| Percent Cacao | 67 |
| Ingredients | Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of shelled tree nuts, milk and gluten. |
| Weight | 100g (3.5oz.) |
| Size | 80 x 160mm (3.1 x 6.3") |
| Purchased From | Chocosphere.com Tualatin, OR |
| Year Purchased | 2008 |
| Maker Comments | The birthplace of African cocoa in the 19th century, the island of São Tomé lies on the equator, of Central Africa. The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  São ToméThe Democratic Republic of São Tomé and Príncipe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa consisting of two islands: São Tomé and Príncipe. |
| Wrapper History |  2016 Vic's rating = 7 Deb's rating = 9  2013 Vic's rating = 8 Deb's rating = 8  2008 Vic's rating = 9 Deb's rating = 7 |
| Superseded | Bar has a new wrapper | Superseded |
